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Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/sauté work required in a fine dining restaurant.
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In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Proven experience as a line cook or relevant role. We provide a variety of services for investors, hotel owners and brands including hotel development, design and construction, e-commerce, and revenue management.
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As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Work experience as a Pizza Cook or similar role in a restaurant (preferred.
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If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
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Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available. Must be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & Cafe.
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You have previous experience, non-fast food restaurant and/or training in a culinary school required. Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
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Ability to handle the physical demands of a restaurant - standing, lifting, carrying, etc. We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! Our irresistible dough recipe was developed 30 years ago but with new leadership, we've updated the concept to better reflect what pizza lovers want now, and in the future.
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The ideal candidate will have 3-5 years of pastry and baking experience within the high end hotel/resort restaurant industry and be able to work in a fast paced environment. In collaboration with some of the world’s best design and culinary talent including Florie’s, the only restaurant and bar in the United States in partnership with three Michelin-starred, World's Best Chef Mauro Colagreco, write the next chapter of your career in an authentic Palm Beach paradise.
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Proven experience as an Pastry Cook or relevant baking and pastry education with 2 years minimum work experience in a professional kitchen. La Mer Beachfront Resort is looking for a talented Pastry Cook to join our team.
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2 years of experience as a line cook in a contemporary, Chef driven, full-service restaurant. Our menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques combined with years of baking know-how.
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Four Seasons Resort Palm Beach is looking for a Pastry Cook 2. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards.
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North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Responsibilities Here’s what you’ll do: Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great Keep it clean.
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The Pastry Cook is responsible for the daily preparation, baking, and finishing of all desserts, and any other specified baked goods in accordance with the Milos quality standards and specifications.
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Carpenter Hotel is looking for a Pastry Sous Chef who will be passionate about baking and producing beautiful pastries while being detail oriented and able to thrive in a fast-paced environment.
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Employee dining discount - 25% off food for you and a guest at Webber Restaurant Group Restaurants. The Webber Restaurant Group is an equal opportunity employer. As an Event Cook, at the Stevens Estate, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus.
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