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Registered Dietitian at Encompass Health Rehabilitation Hospital of Florence, SC Full time, Part Time, and PRN Opportunities are available. Job Code: 100073 Qualifications License or Certification: Registered by the Commission on Dietetic Registration of the American Dietetic Association Must be licensed as a Registered Dietitian as applicable per state requirements.
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Registered Dietitian credentials and proven supervisory or management experience; Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Signature Healthcare – Brockton Hospital in Brockton, MA.
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Requirements of the Dietary Manager:Master's degree in nutrition related fieldRD-Registered Dietitian is required 2+ years of previous food service supervisory experience 3+ years of nutrition experience Experience with Hospital regulations, compliance and multi-hospital system is preferred.
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Licensure as a Registered Dietitian/Nutritionist and Licensed in the State of Wisconsin as Certified Dietitian. Certified Dietitian - Cert, Registered Dietitian - Cert.
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Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) by Commission on Dietetic Registration required. 3 years previous supervisory experience required, preferably as a Clinical Nutrition Manager.
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Degree in Dietetics or Food Management/Nutrition or any other program approved by the Academy of Nutrition & Dietetics which leads to registration as a Registered Dietitian preferred. Registered with the Academy of Nutrition & Dietetics as a Registered Dietitian preferred.
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Clincial Dietitian for Baltimore, MD (NICU) Must be credentialed as a Registered Dietitan (RD) by the Commission on Dietetic Registration and licensed as a Dietitian Nutritionist (LDN) in Maryland.
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Qualifications ·Bachelor's Degree required in nutrition, dietetics, food science, hotel and restaurant, business or directly related field ·Registered Dietitian preferred ·Three to five years related experience; prior supervisory experience ·Familiar with Dietary Guidelines for Americans and Institute of Medicine (IOM) guidelines ·Understand the importance of technology and automation in data capture and analysis.
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We are looking for Dietitians who will: be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base; have proven supervisory or management experience with an aptitude for program growth and development; demonstrate excellent communication, leadership and customer service skills; and have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
$82,700 - $124,960Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two years of prior supervisory experience as Registered Dietitian required. The Registered Dietitian is responsible for overall resident nutrition, quality control, diet modification, meal distribution, nutrition care plans and documentation.
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License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association- Must be licensed as a Registered Dietitian as applicable per state requirements- Member of the American Dietetic Association preferredTotal Education, Vocational Training and Experience:- Bachelor Science or advanced degree preferred from an accredited institution, with a major in Food & Nutrition.
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Must be licensed as a Registered Dietitian as applicable per state requirements. Registered Dietitian at Encompass Health. To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments.
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The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data. OSHA Classification II - Dietitian position tasks normally do not involve exposure to blood, body fluids or tissues, but may require performing unplanned Category I tasks, which might have a potential for mucous membranes or skin contact with blood, body fluids, tissues or potential splashes.
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The position designated as the Coordinator of the Women, Infants and Children (WIC) Supplemental Nutrition Program manages and supervises the assessment and counseling of high-risk clients, and the person appointed to that position is required to possess and maintain registration with the American Dietetic Association as a Registered Dietitian.
$49.37 - $66.03 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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License or Certification: - Registered by the Commission on Dietetic Registration of the American Dietetic Association- Must be licensed as a Registered Dietitian as applicable per state requirements- Member of the American Dietetic Association preferredTotal Education, Vocational Training and Experience:- Bachelor Science or advanced degree from an accredited institution, with a major in Food & Nutrition preferred.
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