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Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA.
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Required Licensure/Certification: Registered Dietitian Nutritionist with the Commission on Dietetic Registration. Assesses patient's nutritional status and needs, deriving nutrition diagnosis from assessment data for both inpatient and outpatients in Clinical Nutrition, Transplant, Surgical Weight Loss Center, and Primary Care Clinics, Develops interventions and plan of care on best available evidence and best practices.
$25.8 - $38.7 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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If Medical Nutrition Therapy is performed, under California Law, this will be performed by only a Registered Dietitian - If the position requires a Registered Dietitian then this section applies: - Individual Medical Nutrition Therapy (MNT) - Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning, & education for appropriate nutrition intervention.
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The Registered Dietitian serves to better understand the dietary needs and preferences of individual clients through assessment and consultation and to share these needs with other members of the clinical and culinary teams.
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REQUIRED LICENSES/CERTIFICATIONS Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Registered Dietitian Texas Licensed Dietitian (Must obtain Texas Licensed Dietitian within 6 months of employment.
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Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. The clinical dietitian will see a wide range of patient populations from adolescent to geriatric and will provide care from the assessment stage through care and treatment.
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Provides comprehensive level of clinical nutrition services appropriately and in timely manner by maintaining an efficient program for nutrition screening, assessment, follow-up care and counseling.
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The Nutrition Coordinator works in conjunction with the Food Service Director and Registered Dietitian to meet patients’ needs in producing quality nutritional service outcomes and quality care in accordance with all applicable laws, regulations, and Life Care standards.
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Registered Dietitian with the Commission on Dietetic Registration (either in place or received within 6 months of hire)One (1) to three (3) years of experience preferredStrong analytical, computer and communication skillsExceptional customer service and patient careRESPONSIBILITIES Assessment.
$25 - $33.66 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Completes nutritional screening as part of the assessment and refers patient to a dietitian for a nutritional assessment if necessary. Develops a nursing assessment for each patient, to include planning, implementing, and evaluating nursing care.
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Communicate observations of patient response to therapy and overall physical assessment/condition with members of the care team in a timely manner, which may include the nursing supervisor, dispensing pharmacist, registered dietitian, and licensed prescriber, among others.
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Active and unrestricted licensure as a Registered Nurse (RN) in the state of NH. Willing and able to work with an interdisciplinary team of professionals including pharmacists and technicians, physicians and other licensed prescribers, registered dietitians, home health agencies (HHAs), sales representatives, and others as needed to provide comprehensive care and support of patients and caregivers.
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Attend Quality Assessment and Performance Improvement and /or other interdisciplinary team meetings with the registered dietitian, and participate as appropriate. The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.
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Assist the registered dietitian in development and implementation of nutrition plan of care. SUPERVISION: The Clinical Manager assigns and closely monitors all Dietetic Intern assignments with direct supervision from a Registered Dietitian based on the agreed education plan.
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Preferred Experience: At least 1 year of experience as a registered dietitian equivalent to the next lower grade level, or education equivalent to 3 full years of progressively higher level graduate education, or a Ph. D.
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