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Ensures every item on station is produced to exact recipe & plating specifications. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Spring Hill.
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Side Cook- Urgently Hiring. - Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the RCSH recipe books.
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As a Food Prep, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift and preparing food with proper safety equipment, tools, and recipe specs.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Franklin.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Sanford.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Cracker Barrel - Flat Rock. Specific Duties & Responsibilities include:-Adhering to all food safety and workplace sanitation requirements.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Williamsburg.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Cracker Barrel - Birmingham Hwy. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements.
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Now Hiring / Immediately Hiring:Kitchen PrepIn this role you will:-Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
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Measure and mix ingredients according to recipe. AVI Foodsystems is looking for an energetic and optimistic team member to immediately fill the role of Grill Cook, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
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Come join Taco Bell - Cumberland as a full time or part time Food Prep team member in Cumberland, MD, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Ted's Montana Grill - Westborough.
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The Food Prep position is also responsible for: -Following established food safety guidelines, recipes, standards, and procedures -Maintaining a clean and food-safe environment -Preparing, portioning, and/or cooking food items to quality specifications -Assessing ingredients and items for freshness and quality, rotating product appropriately We can't wait for your to join the Chuy's - Hamburg team as a full time or part time Food Prep. Accepting interviews immediately.
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Cracker Barrel - Akron.
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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