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Prepare food according to Parkhurst recipes and also enforce the "batch" cooking method. are used according to recipe specifications, and food products are maintained at the proper. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Follow the uniform dress code and maintain proper personal hygiene. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. Follow all HACCP guidelines in utilizing leftovers.
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Occasionally lifting up to 40 lbs BENEFITS FREE meal during your shift 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
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Demonstrates culinary knowledge and techniques with emphasis on batch cooking and presentation. Provides quality menu items and food products through our company recipe and presentation standards.
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Always uses a recipe book for batch, process and portion prep. Adhere to Recipe at all times. Read recipe before starting. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
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Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Maintains a clean and organized workspace storing, labeling and rotating product according to our standards.
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This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Follow cleaning schedule as provided by management, using "clean as you go" techniques.
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The MES Recipe Engineer and Validation Specialist role will deliver electronic batch record (EBR) configuration and validation in the Emerson Syncade Manufacturing Execution System (MES.
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Ability to follow a recipe and batch cook is a must. Work today, get paid today! Ability to follow a recipe and batch cook is a must. 2 year's progressive food service/restaurant experience and passion and talent for cooking.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Know all specialty liquors, (e.g., small batch bourbon, single malt scotches, cognacs, etc. Provide superior service behind the bar by always preparing drinks according to recipe standards.
$16 - $22.4 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Measure ingredients, mix ingredients, and batch products to meet recipe guidelines. The Pasteurizer/Batcher is responsible for ensuring all products are prepared according to recipes. This would include compliance of Good Manufacturing Practices, wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
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PURPOSE AND SCOPE OF POSITION (Position Summary):The MES Recipe Engineer and Validation Specialist role will deliver electronic batch record (EBR) configuration and validation in the Emerson Syncade Manufacturing Execution System (MES.
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Develop MES solutions including recipe, configuration and/or system changes to meet business requirements. Provide mentorship and training for new MES recipe developers. Perform and communicate planning, development, peer review, and testing solutions for recipe creation and modification.
ExpandApply NowActive JobUpdated 16 days ago
recipe batch jobs
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