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Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques. Requires moving supplies to multiple ranch venues and operating ranch vehicle or ranger.
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All that you need is: Experience as a Chef de Partie, Sous Chef, or similar role in a high-volume kitchen environment Strong culinary skills and a solid understanding of various cooking techniques Excellent organizational and multitasking abilities Ability to work well under pressure Effective communication and interpersonal skills Commitment to upholding food safety and sanitation standards A culinary degree or equivalent certification is preferred but not required.
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Victory Ranch is a private four-season community set amidst 6,250 pristine acres with over 4,000 acres of private backcountry wilderness. Victory Ranch is looking for a dedicated and experienced Full Time Service Manager to join the team.
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Discounted Lone Mountain Ranch Cross Country Ski Trail Pass. Our Food and Beverage Receiver is a key support role to the effective operations of our on-mountain restaurants, often working independently to provide an exceptional guest and team.
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Responsible for the In Room Dining and restaurant/ bar food and beverage operations; oversees the day to day operations of these outlets to maintain an efficient, well maintained, profitable and guest centric environment.
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Our member/owners retail items such as agriculture parts & supplies, petroleum products, hardware & tools, pet food, lawn & garden, animal health supplies, apparel & footwear, sporting goods, and various other products for the Farm, Ranch, and Home.
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Catering locations are based out of Claremont, South Pasadena, and Porter Ranch Food handler certification required Ability to lift 25-51 lbs. Gus’s BBQ Catering Onsite Event Team sets up and breaks down serving sites, serves food and beverages to guests in a positive and friendly manner, and enthusiastically provides information about selections.
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Summary:The term "Lead" indicates additional training responsibilities, as well as leading the daily duties assigned to other associates within the restaurant server serves food and beverage to restaurant guests in a timely fashion ensuring excellent service and guest satisfaction every time.
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In Room Dining allows guests to enjoy several of the food and beverage offerings in the comfort of thier guest room or ranch home. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district.
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Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. We are actively seeking Cooks to advance their career in the food service industry.
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In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.
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Strong work ethic leading by example- Understand the importance of good hygiene and food handling practiceBack-of-House Cook Flavor Expert is responsible for Serving the World Flavor. Strong work ethic leading by example- Understand the importance of good hygiene and food handling practiceBack-of-House Cook Flavor Expert is responsible for Serving the World Flavor.
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We are Actively seeking an Hourly Assistant Manager to advance their career in the food service industry! Rotating Schedule -Free on shift meal Benefits: -Medical Insurance -Dental Insurance -Vision Insurance -Life Insurance -401k retirement plan -Paid Time Off History: WINGSTOP AND WE DON’T STOP Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors.
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Founded in 1946, Jake’s Finer Foods is a family-owned, broad-line foodservice distributor and restaurant supply company delivering quality food, great value and exceptional service to foodservice providers and restaurants in Texas and western Louisiana.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Many more, please inquire for more details One of the premier luxury resorts in San Antonio, La Cantera reimagines its ranch roots through 496 rooms, 34 boutique-style Villas, and an exclusive adults-only floor.
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