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Monitoring process/metrology tool status, online, and offline measurement date trend chart (SPC), and handing abnormal lot by SOP. You will ensure tool and wafer quality under allowance action and align with PE/EE/MFG for tool action plan.
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Background in Six Sigma, Lean Quality Control, or SPC. The Engineering Technician will assist with product development, maintenance, and quality related tasks under the direct supervision of engineers.
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Must have basic knowledge of quality concepts and methods such as FMEA, SPC, MSA, Lean Manufacturing, CAPA, Six Sigma, 5S, etc. Quality Technician is expected to perform the following main tasks: complete technical evaluations/repairs and evaluation reports and corrective action reports based on established procedures and protocols; manage and execute the calibration program (e.g. calibration of test and measurement equipment throughout the facility); complete inspection activities (e.g. First Article, PPAP, courtesy inspection, etc.
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Knowledge of quality management systems (QMS), statistical process control (SPC), and quality assurance principles. Express Employment Professionals in Brookfield is currently looking to hire a Quality Control Technician in the McCook area.
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Monitoring of FSQA programsincluding HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial. Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Formal quality and sensory analysis training would be helpful. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate.
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US1151 Buckhead Meat Florida, Division of Buckhead Meat Co. Assist in Implementation of Independent FSQA Audit Program SQF Audits. Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business.
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QUALIFICATIONS Education Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors JOB SUMMARY Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Corrected vision required for sensory analysis to identify color, clarity. Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
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Experience One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). Company: US1292 Buckhead Meat Midwest Inc.-Illinois Division Zip Code: 60140 Minimum Years of Experience: 3 Years Employment Type: Full Time Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison.
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Raw meat or seafood industry the only experience will be accepted instead of combined experience Professional Skills Demonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.
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Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety. Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.
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Raw meat or seafood industry the only experience will be accepted instead of combined experience. Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
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Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
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