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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
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Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager. Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
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Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision. As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant. You are the safety standard bearer, ensuring your team is keeping up with the DOH standards for overall restaurant health.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Charter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager / Hourly Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards.
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What you bring to the table: Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR). Ability to develop your leadership skills and seek Assistant Manager, and Restaurant Manager opportunities.
$8 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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Ensuring the restaurant is a safe, clean, and fun environment for our employees and Guests! Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency.
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The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great shift and meeting Taco Bell/Charter Foods standards. You'll also ensure that the restaurant is a safe place for all employees and customers.
Starting at $39,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied.
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Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests! details available at the restaurant during your interview. Compensation: Work today & get paid tomorrow.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
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General ManagerAre you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
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