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Perform all supervisor duties for QA technicians including but not limited to hiring, scheduling, professional development, goal setting, discipline, and payroll. Maintain the implementation and development of the facility's HACCP, SSOP, GMP, CAPA pre-requisite programs.
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Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs (HACCP and SSOP) and procedures. Ensure compliance to HACCP plan for all products.
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Utz Quality Foods is seeking a QA Supervisor/SQF Practitioner to join our team in King's Mountain, NC. This role is responsible for oversight and implementation of the Utz quality and food safety programs at the site.
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HACCP or PCQI (Preventive Controls Qualified Individual) preferred. Audit food safety, quality and HACCP programs for compliance. Audit Food Safety, Quality & HACCP programs for compliance.
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Provide training and mentoring to the Quality and Operations teams (HACCP, GMP, Allergen awareness, etc.) The QA Manager will strive for continuous improvement and develop their team to meet and exceed food safety standards.
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MS/BS degree in either food science, microbiology, biochemistry or chemical engineering preferably to a post graduate level in either science or management with 8 or more years’ experience managing and implementing QA strategies.
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Ensure compliance and improvement of Food Safety and Hygiene (HACCP), Product Compliance and Good Manufacturing Practices throughout the facility supporting the Quality Manager and Food Safety Supervisor.
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Act as back-up SQF Practitioner in Supervisor absence. Understand and comply with all HACCP, Allergen, Environmental, regulatory and customer demands and requirements. Responsible for making sure HACCP related policies are complete, including, but not limited to metal checks, screen checks, weight control, and packaging verification.
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Maintains knowledge, understanding and adherence to safety policies, USDA, QA, HACCP and Sanitation rules and regulation, and company policies. Practice GMP's, follow USDA/FDA guidelines, HACCP, HAZMAT, PM's, CMMS (MP2.
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Assist in the job responsibilities of the QA supervisor. Up-to-date knowledge of State and Federal food safety regulations, relevant legislation, HACCP, SQF,GMPs and Preventive Control programs (PCQI.
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Communicate effectively quality and food safety concerns to Production Manager and/or QA supervisor. As a QA Tech and under the direction of the QA Supervisor, you will be responsible for ensuring compliance with all regulatory agencies by making sure all products meet or exceed all regulatory, company, and customer requirements as they relate to food safety.
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The QA Supervisor is responsible for GMP compliance and plant quality audits. Job Title: Quality Assurance SupervisorLocation: Norfolk, NebraskaSalary: $60-75K Job Summary of the Quality Assurance Supervisor: The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected.
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Reviews and signs-off on related HACCP documentation, and alerts QA Manager and Production Manager of any discrepancies. Responsible for ensuring the production floor is GMP compliant, audit ready always, and ensure our HACCP plan is being followed at all times.
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HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician. Coordinate laboratory supply budget and order supplies as needed to support operations with the QA Manager. Assist with GMP and HACCP education of the employees.
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Coordinate with the Sanitation Supervisor to ensure all cleanings are scheduled and being conducted as needed. Assist QA Manager and Production Manager in updating, creating and implementing SOPs.
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