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Candidates will be exposed to various levels of play from recreation, school sports, and professional sports, ranging in soccer, baseball/softball, football, volleyball, pickleball, tennis, track & field, and others.
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And with a vibrant blend of professional sports, world-class attractions, creative cuisines, and a flourishing music and arts scene, you'll never be found wanting for entertainment and experiences to call your own in Columbus.
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Certified Therapeutic Recreation Specialist (CTRS) or currently in the process of obtaining national certification; OR certified in the area of specialty (Art, Dance, Music, etc.) OR clinical professional licensure (LCPC, LPC, etc.
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Bachelor's Degree or relevant professional certification with 5 years of experience which must include at least 2 years of experience in application programming with either Ellucian Banner or Oracle SQL.
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Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
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We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Education/Experience: Associate’s degree (AA); and eight to ten years related experience as a director/head tennis professional/instruction; or equivalent combination of education and experience.
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Extensive mentorship, professional development ladders, resources, training and education so you can advance your skills and plan a path for your future - IRG encourages and supports development through specialty training, and ongoing con-ed opportunities for all positions.
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National Exercise and Sports Trainers Association (NESTA) Personal Fitness Trainer Certification o National Federation of Professional Trainers (NFPT) Personal Trainer Certification.
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Professional, Olympic and/or NCAA Division I experience as a Certified Athletic Trainer. Serves as a certified and licensed staff athletic trainer for Roanoke College intercollegiate student-athletes; provides daily athletic training services to assigned teams; supervises injury care, referral and rehabilitation; travels to team events, attends home events, and attends daily workouts; and is an active participant in our sports medicine health care team.
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Personal Fitness Trainer Certification. Consultant Certification Advanced Health and Fitness Specialist. National Academy of Sports Medicine (NASM) American College of Sports Medicine (ACSM.
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YMCA Lifeguard or equivalent, CPR for the Professional, AED First Aid, and Oxygen certification, or ability to obtain within 90 days. Professional training, education and certification opportunities.
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Personal Fitness Trainer Certification National Federation of Professional Trainers (NFPT) Personal Trainer Certification National Academy of Sports Medicine (NASM) Certified Personal Trainer Corrective Exercise Specialist (CES) Performance Enhancement Specialist (PES) National Exercise and Sports Trainers Association (NESTA.
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In addition, the incumbent must either be a Board-Certified Sports Clinical Specialist (SCS) for Physical Therapy or hold a certification by the Board of Certification for Athletic Trainer.
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Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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