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Benefits include swift advancement, commission daily pay, and flexible scheduling. The agency offers mentorship, training, and support, as well as access to lead management and CRM software.
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Provide market analysis information and sales forecasts and coordinates with production scheduling to ensure product availability by providing regular sales forecast updates. Bachelor's degree in Business Administration, Sales and Marketing, or related field and five (5) years of sales management experience or equivalent combination of education, training and experience.
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Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.
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Develops and maintains strong working relationships with Asst plant manager and Home Chef leadership, across other departments (warehouse, maintenance, FSQA, HR, and procurement), and within production team.
$120,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Lead Steward is responsible for the overall management and cleanliness of dish area, pot sinks, dish machines, banquet kitchen, kitchen equipment, china, flatware and glassware, scheduling and monitoring employees, and employee kitchen bathrooms.
$17 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Duties include completing banquet planning sheets in coordination with executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the GM.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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What You Will Do: Site and building layout Document control Quality control Field production analysis Project controls input (scheduling, cost reporting, PM solutions) Subcontractor and work force coordination Shop drawing/submittal control Material and equipment expediting Subcontractor/supplier solicitation Experience working with Microsoft Office products (Word, Excel, PowerPoint etc.
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The Production Manager is responsible for oversee management and completion of window installation projects. Conduct weekly meeting for AR, measures and installation scheduling. Oversee management and completion of window and door installation projects.
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Litigation Management (manage legal holds coordinate internal e-Discovery process, run document production, facilitate deposition scheduling, process case settlements). This role provides a broad range of paraprofessional support, including litigation support, matter management, budget and invoice administration, and case tracking and reporting.
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Work Experience: Minimum 3 years relevant trade experience on highway heavy, industrial or commercial construction projects as a Foreman responsible for crew management, document review and production - or - post-secondary study resulting in Construction Management or Civil Engineering degree.
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Address diverse issues such as top-level strategy, planning, forecasting, resource allocation, performance measurement, scheduling, the design of production facilities and systems, supply chain management, pricing, transportation and distribution, and the analysis of large databases.
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Our dedicated in/out scheduling and production management methods ensures cars don't wait. QUALIFICATIONS: 2+ years of collision repair experience Valid Driver's License High Productivity while maintaining high quality work Ability to work well with other co-workers Detail oriented ability Ability to understand manufacturer's specifications Bilingual in Spanish/English Your rewards will be: Training to enable you to succeed Satisfying and an enjoyable place to work Opportunity for advancement Good earning potential based on ability to turn high quality, productive hours.
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Provide and assist production management in the scheduling of the mechanical workforce, ensuring packaging operations attain maximum uptime with the highest level of production quality.
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As a Shift Manager, you may be responsible for:•Food Safety•Internal Communication•Inventory Management•Daily Maintenance and Cleanliness•Managing Crew•Quality Food Production•Exceptional Customer Service•Safety and Security•Scheduling•TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
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