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Company Description Brown's Super Stores is a family owned and operated supermarket chain of 9 Philadelphia area ShopRite supermarkets and 2 Fresh Grocer supermarket. Job Description Job Description The Produce Manager reports to the Store Director and is responsible for overseeing the daily operation of the Produce Department; ordering of all product and supplies, scheduling, all financial aspects of the operation, training and developing of department associates, Safety, Quality Assurance, implement company policies and procedures, operate equipment safely, and merchandising.
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
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Heatcraft products are primarily used to preserve food and other perishables in supermarkets, convenience stores, restaurants, warehouses and distribution centers, in addition to other applications such as data centers, pharmaceutical and industrial process cooling.
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With thorough training on plan-o-gram interpretation, our candidates help produce visual masterpieces within grocery stores. We display it, we move it, we track it; making sure stores and their product suppliers have the best opportunities for optimal sales.
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Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
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Our categories grow day by day, and we are a one-stop destination for fresh produce, grocery, home goods, electronics, toys, home decor, party supplies, stationary, and so much more! The Market Director will report to the Regional Director and will be assigned a market between 10 and15 stores and volume responsibility of $75-100 million annually.
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Lettuce tell you more about our produce clerks in one of our stores or on our website! PRIMARY PURPOSEOur produce clerks look after everything in the produce department. They fill our displays and shelves with fresh, good quality produce and make sure the department is neat and clean.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. Review and analyze both stores financial, LOB reports, and historical reports to improve performance in sales, profits, shrink, labor controls, and reduction.
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With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. Updates information in the RMS as needed and produce appropriate reports.
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Locks and secures storeManages 3 subordinate supervisors who supervise a total of 3-10 employees in the Produce Department, Meat Department, and Grocery Department. Type Direct Hire Salary $63,000 - $65,000 / yr The largest, regional closeout grocery chain with 40 stores in TN, NC, GA, KY, VA, and AL. RESPONSIBILITIES:Manage all aspects of this retail store engaging in selling grocery merchandise personally and leading subordinate supervisors and promoting the general welfare of the store.
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Through product development, production innovation, logistics perfection, high safety and quality standards, and customer satisfaction they produce ready-to-eat meals for convenience stores, including bento meal boxes, onigiri rice balls, and side dishes.
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A Cashier maintains knowledge of weekly ad items, gives customers direction of product location throughout the store, is familiar with events and seminars going on or coming up, and maintains excellent communication with front end manager and Head Cashier at all times.
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Organize and deliver MTM training in the Stores; including product measurement training and order processing overview. Work with MTM Administrators to manage any delivery or customs issues for product imports MTM reporting: using Interactive Report, produce weekly and monthly sell-out analysis People Ensure that all staff are able to communicate effectively to customers on MTM services.
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Produce - Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean.
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