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A Cashier maintains knowledge of weekly ad items, gives customers direction of product location throughout the store, is familiar with events and seminars going on or coming up, and maintains excellent communication with front end manager and Head Cashier at all times.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Manage and supervise the Grocery Department, Front End and Load Crew to achieve optimum performance and gain. The Assistant Store Manager is the person who must meet the financial and operational performance standards set by the Store Manager and Company for the Grocery Department, this includes effective category management.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Train in various store departments such as Bakery, Deli, Meat, Grocery, Produce, and Front End. Understanding opening and closing procedures for all departments. We are currently seeking a retail Store Manager/Store Director to join store team and participate in our Store Director in Training program.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This role is responsible to provide and maintain a high standard of customer service in the store's front end operations; to supervise and direct all front end activities in absence of the Customer Service Manager and operations to ensure that the work shifts at the front end contribute to the financial best interests of the store.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Provide guidance and leadership to front end staff who are responsible for the day-to-da office operations that relate to revenue cycle management which include but are not limited to the collection of patient demographics, insurance coverage information, authorizations and referrals, patient financial counseling, etc.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Work closely with Human Resources, Health Center Managers, MRC and outside billing entity (CHN) to train new and existing staff, as well as define and implement procedures on front-end processes such as data collection, point of service patient collections, and insurance verification.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Monitor front end of the business to keep grocery lines moving at checkout. Reports To: Grocery Manager/Assistant Grocery Manager. Direct and supervise all grocery employees during shift until manager or assistant manager returns.
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Essential Functions:Manage and supervise the Grocery Department, Front End and Load Crew to achieve optimum performance and gain. Perform other duties as requiredSupervisory Responsibility:Receiving and Night Crew Managers, Grocery Head Clerks, Department Managers, Dairy, Frozen, Night Crew, Scan Coordinators, Wine Clerks, Cashiers and Courtesy ClerksSupervise all store staff in the absences of Store Manager.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Coordinate scheduling of Retail Team with Produce and Grocery Manager to ensure adequate floor coverage. - Ensure accuracy and security of all cash received through front end, by creating and upholding money-handling procedures, checking cashier deposit paperwork and giving feedback to cashiers on over/shorts.
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Following all front end procedures, assisting with stocking shelves, facing and dusting as needed are all a part of the day for a Sprouts Farmers Market Cashier. Ability to operate front end equipment; register, calculator, scanner.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Provides leadership and direction, and manages day-to-day operations of Fresh (meat, produce, deli, bakery), Front of House Departments (tire bay, gas station, member service, frontline, membership fee income, and maintenance departments), overall merchandising, signage, recovery, and receiving within the club.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Operates the hay chopper and front-end loader to push and chop hay for livestock consumption. Prepares feed for feedlot livestock by operating the mill and related facilities in an effective and efficient manner in order to produce the quality and quantity of livestock feed products established by the Feedlot Manager.
$18.94 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Escalates issues as appropriate to Home Office or the Club Manager as needed. The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing leadership and direction within the club while driving club performance by maintaining policies and procedures, delivering a positive service experience to Members, and providing leadership and direction.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The manager is responsible to function as the Manager on Duty (MOD) as assigned. While MOD, the manager has responsibility to manage the entire Club, including all Club departments, to ensure excellent Member engagement, to address all concerns brought to the MOD's attention, and to escalate any concerns, as appropriate.
Full-timeExpandApply NowActive JobUpdated 17 days ago
produce manager front end jobs
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