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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Provides leadership and direction, and manages day-to-day operations of Fresh (meat, produce, deli, bakery), Front of House Departments (tire bay, gas station, member service, frontline, membership fee income, and maintenance departments), overall merchandising, signage, recovery, and receiving within the club.
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Currently seeking a Food Service Supervisor (Palmer Station) - Responsible for instituting and monitoring total quality control and quality assurance of the policies, standards and procedural implementations set forth by the food services department; employee issues; assisting and directing all positions as needed.
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Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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Assist Dining Services Manager, Supervisor or lead person in the training of food service employees. Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples.
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The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing leadership and direction within the club while driving club performance by maintaining policies and procedures, delivering a positive service experience to Members, and providing leadership and direction.
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Escalates issues as appropriate to Home Office or the Club Manager as needed. The manager is responsible to function as the Manager on Duty (MOD) as assigned. Continually monitors member service levels and ensures a positive service experience is delivered to all Members.
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Under the direction of the Operations Manager, the Operations Supervisor shall safely produce and deliver a quality product and service on time and cost effectively. Advise Operations Manager of any problems or potential problems that affect the ability of the operation to produce in a safe, timely, efficient manner, including - but not limited to - personnel, equipment, transportation, quality, and raw materials.
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Must be honest, straight-forward and committed to providing high levels of service to members. Together, we’re committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.
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While MOD, the manager has responsibility to manage the entire Club, including all Club departments, to ensure excellent Member engagement, to address all concerns brought to the MOD’s attention, and to escalate any concerns, as appropriate.
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Set service standard expectations for all team members. Guarantee service excellence through all points of contact. BJ’s pays weekly. Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending.
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Define and model GOLD- Grand opening look daily. o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty. Provide team support and empowerment to resolve every member concern. In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position.
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At BJ's Wholesale Club, were focused on delivering unbeatable value and outstanding service to our members and communities. Health Reimbursement Account (HRA), Health Savings. Providing a curated assortment of grocery, general merchandise, gasoline and ancillary services, BJ's offers a differentiated shopping experience that is further enhanced by our omnichannel capabilities.
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O Three medical plans, Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending. Previous retail experience in a retail store, supermarket, or warehouse required.
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The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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