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This is a full-time role at Immigrant Food in the Washington Metropolitan Area. The Senior Manager will be responsible for acquiring, planning, coordinating, and executing private events and catering at the restaurants, including private parties, fundraisers, and offsite catering.
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Ensures their location is consistently following the guidelines for private party events and catering including: food service and quality standards, greet procedures, POS and payout procedures, set up and décor standards, party rental and supply storage and rebooking all repeatable parties.
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Represents the K1 image at all company and community events (local businesses, organizations and media). The work will be performed predominantly indoors, however, things such as marketing events can be exposed to the outdoor elements.
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This position works closely with the Executive Chef when designing custom menus for events and when preparing the facility for banquet set-up. The Manager will also coordinate staffing support to ensure the banquet staff is hired and trained to set-up, serve, and break-down events.
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Acts as lead point-of-contact and organizer for all private Hudson meetings, including calendaring, ordering catering, room set-up, check-in of meeting participants, and coordination of A/V support.
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SKILLS AND ABILITIES:Job Knowledge – Able to learn new skills and maintain up-to-date job-related information. Must be able to lift up to 100lbs with reasonable accommodation. Goes beyond what is expected and follows up to ensure customer satisfaction.
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The Manager holds their Salaried and Hourly Staff accountable, coaching and developing them to be ready for the next level. Maintain a professional K1 image including the Paddock lounge cleanliness, proper uniforms and appearance standards.
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Coordinate logistical services for events as assigned inclusive of equipment rental and set-up, audio/visual support, food/beverage service, décor, linens, etc. Provide on-site event coordination as assigned overseeing event-specific teams to complete set-up, execution, and breakdown for events.
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Ensure cashier personnel are meeting the minimum selling standards set forth by K1 Speed. Oversees the day- to-day operations within the policies and guidelines set forth by K1 Speed. Job Knowledge – Able to learn new skills and maintain up-to-date job-related information.
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Practice the K1 Speed open door policy at all times. Has and maintains a positive sense of humor and uses humor and uses humor appropriately. Must have 3 years of Food and Beverage experience, current ServSafe Manager Certificate is a plus.
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He/she will ensure that each event is set-up and executed with high standards and as directed by the Catering and Social Events Manager, ensuring that the membership and guests are provided with exceptional food & beverage service.
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We own a small venue and a complete mobile kitchen that is used as a food truck when not needed for private events. Coordinate and oversee decor and food service set-up and breakdown.
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Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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Set up and break down buffet and services lines, guest tables and chairs and decor for private event spaces. Saz's Catering Lake Country (a division of Saz's Hospitality Group) at Western Lakes Golf Club in Pewaukee, is seeking Event Servers to provide top-notch, friendly service to guests for corporate gatherings, galas, weddings, and outdoor events.
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Set-up tables, chairs, podiums, staging, risers, dance floors, signs, decorative elements, and other banquet equipment for meetings, private dining, and catering events in accordance with Harwood Hospitality.
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private events set up catering jobs
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