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Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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HONEY POT BENEFITS Industry-leading employee and family health care offeringsWellness, Tuition and Transportation ReimbursementsAccrual of Paid Time Off from date of hirePaid Parental LeaveLife, Dental, and Disability benefit optionsPet InsuranceFast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIESResponsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go.
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Responsible for the oversight of standard dining room service including line, prep and expo. Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. Preferably, an associate degree in culinary arts. Oversight of BOH administration, and financial performance including labor and COGS.
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QUALIFICATIONSA minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. QUALIFICATIONSA minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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We are a large facility offering bowling, full menu restaurant and bar service, banquets, parties, golf simulators, private groups and events. Experience as a Line Cook preferred.
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The Cook is responsible for the preparation of evening meals for patients, and facility staff in accordance with approved menus cycles and production sheets, providing assistance to the morning cook for lunch service preparation; assists the Dietary Manager with preparing for special functions and other special events that may occur.
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Guests can book everything from private cooking classes to corporate team building events to private chef experiences with local professional chefs. If you're a vegan chef in Tucson with a taste for possibilities, Cozymeal is ready to cook with you.
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Responsibilities Position Summary:The Cook is responsible for the preparation of evening meals for patients, and facility staff in accordance with approved menus cycles and production sheets, providing assistance to the morning cook for lunch service preparation; assists the Dietary Manager with preparing for special functions and other special events that may occur.
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Wexford Hilton Head is seeking a motivated and experienced full-time and part-time Line Cook to assist in all food preparation and presentation to members and guests in the dining room, private parties or club functions.
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Prepares food according to standardized recipes and assist in private events on and off site. Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine.
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SAGE Dining Services® is seeking a cook for a private boarding school. Come join this Team. Schedule:Monday - Sunday6 a.m. - 2:30 p.m. Occasional weekends and catering events Pay Type: $18.00 - $18.50 HourlyTime Commitment: Full TimeWhat you'll get:Benefits for full-time positions.
$18 - $18.5Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable Responsible for the oversight of standard dining room service including line, prep and expo.
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Aside from offering our famous wood-fired pizzas and servicing Mount Pleasant, James Island and Greenville through our restaurants, we continually book special events, weddings and private parties with our mobile eatery truck.
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Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and employee satisfaction and maximizing revenues.
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