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Consistently uses all prep tools and equipment according to safety guidelines. Stocks Pantry station fully before the shift. Must possess a current Food Handler's Card where applicable. Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
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Setup, operation, breakdown, and cleaning of all kitchen equipment. Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen. Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.
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Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines. Operates the POS system. Knowledge of proper handling of all chemicals used in the building.
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Uses proper sanitation practices and safety procedures. Prepare and cooks all food menu items to company specifications. Performs duties associated with kitchen operations. Stocks and organizes daily or weekly deliveries.
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The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed.
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The Prep Cook will specialize in one or two types of authentic Asian cuisine food preparation and assure that all specialty food is of quality and is done in a timely and sanitary manner.
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Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
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Under the direction of the Head Cook, the Prep Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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Leverage knife skills, experience and technique to confidently prep and run a wok station during busy service. We are seeking experienced wok cooks to join our Team in our mission to Change the World through the Power of Food.
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3-5 years of experience as a line cook, restaurant cook, or prep cook. Interview and Hire on the spot. 3-5 years of experience as a line cook, restaurant cook, or prep cook.
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Position Description: Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines. Uses cleaning chemicals properly.
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Follows dress code.
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Cassia is hiring AM Prep Cook and PM Line Cook. We are looking for all skill levels. We have six different stations all utilizing different techniques, i.e., wok, wood-fired grill, pantry, fry, chilled seafood, desserts.
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Assist multiple stations with food prep, cooking and plating (e.g. Sauté, Fry/Steam, Garde Manger, wok etc.) We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company, and we do that through our three measurables of Show Up; Step Up; and Lift Up. Summary Statement: The Cook for REDTAIL will be responsible for supporting REDTAIL kitchen chefs and assisting with supporting kitchen staff.
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Poke Bowls, Wok and Ramen Bowls. Poke Bowls, Wok and Ramen Bowls. Looking for reliable kitchen staff member to work in a fast pace environment. Two year experience prefer. Most be a team player.
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