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It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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As a BOH Team Member, you will prepare orders accurately and quickly, maintain cleanliness of the kitchen/prep areas, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
$13 - $14 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our prep cooks prepare our food using scratch ingredients from our local farm partners.
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If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! Silver Diner is a leader in the casual dining segment.
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Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards. Close the prep and bake areas correctly. Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). We're looking for our next Kitchen Prep Team Member.
Starting at $15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Food Prep Team Member, you will work in a fast-paced kitchen that serves over a thousand guests daily and specializes in catering for individuals and events. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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Our Prep Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal hours, and frequent diner benefits.
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The emotional connection Luby's has with its diner is unlike any other restaurant company in America, Luby's success is due, in part, to consistently serving good food at reasonable prices. The Production/Prep Cook is responsible for preparing products, following recipes, setting up and maintaining a picture perfect, bountiful produce bar, according to Fuddruckers SER standards and procedures.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. Prep Cooks are a key part of Metro Diner’s success. Metro Diner’s kitchens are our showpieces so it is essential to always keep your station clean.
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Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. At Chick-fil-A Hamburg, our vision is "to be a community haven where every Team Member and every Guest is deeply cared for and feel that they belong.
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Today, Chick-fil-A is America's #1 fast food restaurant. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
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We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family.
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We don’t just speak about our culture – we live and breathe it every day – it’s who we are! We are looking for friendly folks like you to join our team! We have: A great team that’s waiting for you to join.
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Indoor and outdoor oasis as well as The Diner Bar The Grey Market, a street-side concept serving daily fare for locals, residents, and guests alike and helmed by award-winning Chef Mashama Bailey.
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