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Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items.
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Knowledge of the use, handling and maintenance of kitchen prep and cooking utensils, small kitchen appliances and institutional size kitchen appliances. Employee Wellness Center. Knowledge of the use, handling and maintenance of kitchen prep and cooking utensils, small kitchen appliances and institutional size kitchen appliances.
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Responsible for food preparation and prep area maintenance. This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Must be able to work different shifts, including holidays, nights and weekends.
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Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. - Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving.
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Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over. Heres what we need from our Prep/Dishwashers, what we offer in return, and how to get your career started.
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Position Title: Prep Cook. Total Rewards package that supports all areas of your life including your health, wellness, finances, career and lifestyle. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Must be 18 years of age or older or in accordance of state law. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. It's a building block to a successful future in the world of business and hospitality.
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The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work.
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Follows correct prepping procedures, utilizing prep chart; properly stores and rotates perishable stock. Completes assigned "prep work" as needed. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous ChefFollow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can’t find elsewhereEducate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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As a Prep Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you. A Prep Cook is a critical role - in our gastrobar - and in the industry.
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Ensure prep items are always available on the cook line and restock as needed. Are you able to work with prep tools and have safe knife handling skills? Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
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Requirement: Prior Line Cook/Prep Cook experience in a full service restaurant or like food service facility. + We are hiring immediately for a full-time LINE COOK AND PREP position.
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We hire line and prep cooks who understand high expectations for food presentation and execution. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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