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Consistently uses all prep tools and equipment according to safety guidelines. Stocks Pantry station fully before the shift. Must possess a current Food Handler's Card where applicable. Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
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The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed.
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Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need. Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.
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Setup, operation, breakdown, and cleaning of all kitchen equipment. Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen. Operates the POS system.
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3-5 years of experience as a line cook, restaurant cook, or prep cook. Interview and Hire on the spot. 3-5 years of experience as a line cook, restaurant cook, or prep cook.
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Job Details Pay Rate: $19 - $22/hr, PLUS HOURLY TIPS Flexible schedule Sick time Employee discount We add Tips to your paycheck Shift Meals Job Type: Full-time/Part-time Experienced in kitchen or we will train Job Description Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
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Leverage knife skills, experience and technique to confidently prep and run a wok station during busy service. We are seeking experienced wok cooks to join our Team in our mission to Change the World through the Power of Food.
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Assist multiple stations with food prep, cooking and plating (e.g. Saut, Fry/Steam, Garde Manger, wok etc.) The Cook for Fuhu will be responsible for supporting Fuhu kitchen chefs and assisting with supporting kitchen staff.
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The Prep Cook will specialize in one or two types of authentic Asian cuisine food preparation and assure that all specialty food is of quality and is done in a timely and sanitary manner.
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Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep. Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
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As a Sports Bar Cook 3, you will enforce food quality standards, ensure guest satisfaction, and have the ability to work well in a team. Perform intermediate to advanced food preparation and cooking duties, including but not limited to braising, blackening, and searing foods; preparing noodles; and grill or wok cooking.
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The Wok Cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
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ThinkFoodGroup restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
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Poke Bowls, Wok and Ramen Bowls. Poke Bowls, Wok and Ramen Bowls. Job DescriptionJob DescriptionLooking for reliable kitchen staff member to work in a fast pace environment. Company DescriptionFast Casual.
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