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Texas Roadhouse - 40 Commons Way [Kitchen Staff / Prep Cook / Food Service] As a Meat Cutter at Texas Roadhouse, you'll: Cut fresh steaks by hand and follow meat cutting specs; Track yields and set up a display case; Maintain sanitation rules and regulations; Be a team player and follow Prep Sheets.
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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures.
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Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV.
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The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
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Cook#food prep#baker#fry cook#meat cutter#dish washerCompensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
$12 - $18 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members.
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Be Supportive - we appreciate our JNN family, our community, and our partners. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization. Respect the adherence to health, safety and sanitation procedures.
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ESSENTIAL DUTIES You MUST perform the following duties regularly and up to company standards: Prepare ingredients (trim, cut and slice meat, poultry, seafood and vegetables) and cook (season, stir-fry, deep-fry, roast, etc.
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We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Guest Service (order taker), and Plates Attendant.
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Our guests come in the front door and our greeted by out Ice Cream/ Market attendant. We hire for Front of the House (FOH) & Back of the House (BOH) restaurant positions as well as warehouse, plant, processing, and shipping positions.
$15 - $23 an hourFull-time/part-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. Transports items and containers (weighing up to 50 lbs.
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Earn $15-$17 an hour.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cook#food prep#baker#fry cook#grill cook#meat cutter#dish washer. Cook#food prep#baker#fry cook#grill cook#meat cutter#dish washer. 50 years later, Golden Corral is honored to be called Americas #1 buffet and grill.
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We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Warehouse Lead, Processing Specialist and Shipping Fulfillment Representative.
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Meat: Team Member (Counter service, Oven ready prep), Meat Cutter. Prepared Foods: Cook (Prep, Pizza), Team Member (Deli Counter, Sandwich Maker, Hot Food/Salad Bar Runner), Dishwasher.
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