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Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. Is knowledgeable about food ingredients and allergens; asks cook or manager if unsure.
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The cafeteria associate/food prep cook works under the supervision of the Supervisor cook/chef/ and/or the director of nutrition and wellness services. The cafeteria associate/food prep cook works under the supervision of the Supervisor cook/chef/ and/or the director of nutrition and wellness services.
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A Prep Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
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Performs tasks involving teh general operation of the food service department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, cleaning shifts, store room work, etc.
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Along side another cook or prep cook. Working in the front of the cafeteria preparing food from the grill for visitors, staff, patients. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment.
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What you'll need:Experience as a prep cook or line server in a commercial kitchen preferred. SAGE Dining Services® is seeking reliable Cafeteria Workers to join our team at a beautiful private school.
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Performs a variety of duties relating to cafeteria-style service including greeting and serving the customers, cold food preparation, stocking counters and steam tables, and maintaining sanitation standards.
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Job DescriptionJob DescriptionWe are currently seeking reliable team members for our cafeteria style nuclear restaurant/kitchen. Must be able to complete training and background/drug test for nuclear clearanceA SIGN-ON BONUS OF $500 IS AVAILABLE UPON COMPLETION OF TRAINING AND RECEIPT OF BADGECompany DescriptionCafeteria style food service in Nuclear PlantCompany DescriptionCafeteria style food service in Nuclear Plant.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep. Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration.
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As a prep/salad station cook you play a vital role in creating memorable culinary experiences for our customers while ensuring efficient kitchen operations. Customer Service: As a corporate dining cafeteria each cook will be out on the line for lunch service and customer service is important as you are the ambassador of Thomas Cuisine.
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On-site Cafeteria and fitness center (including sports leagues) The Server/Prep is responsible for assisting in the daily food production and service of approximately 2,000 meals per day.
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The Cook on in our Cafeteria Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, and tapping into your creativity to adapt to food resources and changes in supply.
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BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room.
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