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Assistant Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service.
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Mazza's revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
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The Banquet Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Assists in the maintenance proper inventory of station pars on prep list and ordering appropriately.
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Previous experience in stewarding or kitchen prep is favorable. The Banquet Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed for banquets/events.
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Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.
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Come join us at one of our premier catering venues as a Banquet Prep Cook! Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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1+ years' experience as Prep Cook, Catering Cook or similar role in a commercial kitchen. This person will work closely with the Sous Chef in the banquet kitchen preparing breakfast items, appetizers, salads, platters, buffets and desserts according to the event menu and will work closely with the front-of-the-house teams to ensure food is of the highest quality and freshness when it is delivered to guest event or displayed on buffet.
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Coordinate with Chef/Sous Chef for Banquet functions and special orders. The Prep Cook is responsible for preparing high quality food based on hotel standards. Coordinate with Chef/Sous Chef for Banquet functions and special orders.
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Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes. Our banquet bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy.
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Support Chef team in all necessary capacity, therefore upholding the needs of the entire kitchen Set up/ breakdown of banquet tables. The Dishwasher’s job extends past the dish room by upkeep of all food prep areas, coolers, storage areas, and restrooms.
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The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Lauderdale as well as the managing of back of house staff during certain a la carte services.
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Coordinate with the Banquet/Restaurant Chef to develop and cost menu items and specials, including station prep sheets. The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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Do You Support Food Service / Prep / or Dish Needs And Are In Search Of A Dynamic, Flexible, & Consistent Opportunity! ️ 6+ months relevant experience in restaurant and/or banquet setting required.
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As the vibrant spring season dawns upon us, we're on the lookout for dependable and dedicated individuals to become an integral part of our team. TIPS Certification preferred for Bar candidates highly preferred.
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Perform other appropriate tasks as assigned by Executive Sous, Banquet Sous or Executive Chef. Prep special food items as assigned by the Sous Chef or other superiors. Perform other appropriate tasks as assigned by Executive Sous, Banquet Sous or Executive Chef.
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