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May perform sanitation audits and various product inspections under a cooperative agreement in seafood processing establishments contracted with the US Department of Commerce. This position performs work for the Office of Animal Health Services' Meat and Poultry Inspection Program, within the Louisiana Department of Agriculture and Forestry.
$19.23 an hourExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Track record of food safety/QA success in any of the following focus areas a plus: meat, poultry, seafood, processed foods, distribution, proprietary/private-label product development and/or monitoring.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
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Handle various food products such as seafood, beef, pork poultry, fruits and vegetables. Handle various food products such as seafood, beef, pork poultry, fruits and vegetables. Under the direction of the production food service supervisor and manager, prepares and follows standardized recipes and production guides.
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Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood. Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood. The Executive Chef is directly responsible for the cost-effective operation of a clean and safe kitchen, dish room, and storeroom facilities while meeting or exceeding food quality and speed of service requirements.
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Responsabilidades: Prepares a variety of meats, poultry, and seafood, using different cooking techniques and according to standard procedures. Must have prior experience in garnish, pantry, line cook, baking, butchering, or related area.
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The majority of the production will be wok cooking, making soup, frying, sautéing, griddling, carving, broiling, roasting, chopping and steaming all meats, fish, vegetables, rice, noodle, poultry and seafood.
$22 an hourFull-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating.
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Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
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Cut or slice meat, poultry, and seafood to prepare for cooking. Cut or slice meat, poultry, and seafood to prepare for cooking. Be physically active for long periods without getting tired or out of breath.
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
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You have an eye for detail and you’re comfortable working in a fast-paced environmentPrepare food from scratch by following our recipes to produce consistent resultsCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipmentFollow all food safety and sanitation standards.
$20 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn.
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