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Industry Experience: Preference for poultry or food processing organization. Meets safety requirements in accomplishing responsibilities of this position complying with all policies or regulations set forth by Simmons or various government agencies concerning safety, environment, vehicle, handling of food products, packaging, ingredients and any related items.
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May be exposed to all chemicals used in poultry, food, processing facility. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.
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Exposure to air born dust, chemicals, such as hexane, caustic sode, butanone, ethanol and aluminum chloride. Reads, interprets and understands manufacturer equipment manuals and electronic and electrical schematic diagrams.
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The purpose of this position is to directly supervise and lead maintenance mechanics. Electrical knowledge of control circuits, basic PLC background, Mechanical skills including hydraulic & pneumatic background, knowledge of plant lubrication, excellent Leadership & Supervisory/People Skills, Understanding of PM programs & systems, knowledge & understanding of predictive technologies, and excellent follow-up skills and must be results orientated.
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May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility. Works at various stations along the production line processing poultry food products.
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Bachelors degree in Poultry Science, Animal Science, Agriculture, Engineering or related discipline or equivalent work experience. The Production Superintendent - 1st Shift is responsible for plant effectiveness and efficiency for a section of a processing and/or cook plant; providing direction, training, coaching, directing to Team Leaders and indirectly to hourly production associates.
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Must have ability to move throughout the processing plant & surrounding environments of the off-site facilities, such as feed mills, hatcheries, etc. Principal and Essential Duties & Responsibilities Performs administrative duties e.g., greeting patients, answering telephones and relaying patient requests and questions to the appropriate health care provider, patient reminders and follow-up (no shows), maintaining and filing of medical records, form completion and/or handling correspondence, managing medical supply and inventory, maintaining and calibration of medical equipment, etc.
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Perdue Foods is part of Perdue Farms, a family-owned company heading into it's second century of growth and innovation. When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
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This position will manage and direct the supervision of our poultry processing production operations. The ideal candidate will have 3-5 years of production management in a food processing facility.
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We strive to be a company of dedicated, faithful people who ethically produce naturally grown poultry for consumers who enjoy wholesome, great-tasting food. With roots in northeast Indiana, we are a family-owned company that has been raising and processing organic and all-natural chicken with the help of local farm families for over 30 years.
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Summary We are looking for a dynamic Staffing Recruiter to join our Bridgewater, VA team. The Staffing Recruiter is responsible for ensuring that staffing levels and needs are met and maintained for plant operations and other department areas in the company.
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Work activity is in an office, open-partitioned, cubicle environment. Position is mostly sedentary but may require occasional moving to other offices or buildings. Provides administrative and/or clerical support generally to specific department.
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Working knowledge / experience in food processing or related field (Poultry processing - preferred / not required. Working knowledge in poultry or other food processing industry.
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Minimum Education and ExperienceBachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. Principal and Essential Duties & Responsibilities Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Experience Requirements Bachelors degree in the areas of Sales, Marketing, or Business Administration plus 10+ years related work experience (CPG industries and/or Meat/Poultry). Experience Requirements Bachelors degree in the areas of Sales, Marketing, or Business Administration plus 10+ years related work experience (CPG industries and/or Meat/Poultry.
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