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Conducts preoperative and operational sanitation inspection of one or more meat or poultry processing plants. Location : Greenville County, SC. Greenville County, SC. 40% - Essential - Inspection Management: Conducts processing inspections of simple and moderately complex food manufacturing processes, involving fabrication, comminuting, cooking, and curing meat and poultry products.
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This role manages and provides direction for the Live Production operations necessary to support the plant processing locations, including competitive performance, budgeting, planning, scheduling and maintaining compliance in a safe manner, and for compliance with all local, county, state and federal regulations as they relate to poultry production.
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Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, and produce items. Schedule Flexibility: Day/Evening/Overnight Shifts (subject to city, county, and state requirements.
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Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed. American Heritage Schools of Broward County are currently accepting applications for Food Service Team Members.
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The successful candidate will be expected to provide state and regional leadership in poultry processing and food safety through interactions/collaborations with industry personnel, governmental agencies, county-based extension agents, extension specialists, and research-oriented faculty in poultry science, food science, and related disciplines.
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Operate a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Ensure compliance with various licensing and regulatory agencies, including but not limited to: Santa Clara County Department of Health, CDPH, CDSS, CalOSHA, etc.
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Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, produce items. - Food Safety Certification (may vary based on city, county and state requirements.
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Development of menus, SOP's for safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry producing soups, stocks, sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as assigned.
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May travel to Grow out facilities, poultry houses and/or research farms monitoring conditions to ensure bird health. Poultry husbandry and management experience. Complies and follows company requirements regarding bio-security, food safety and poultry welfare programs and policies at all times.
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Live Production Manager (poultry) 5 plus years of live poultry production experience. BS degree in Animal Science or related discipline. Live Production Manager (poultry) 5 plus years of live poultry production experience.
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ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for kitchen staff at the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for this year's upcoming 2024 San Diego County Fair as well as Del Mar Thoroughbred Club's Summer Live Meet horse racing season.
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Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
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Astral, a leading South African integrated poultry producer, has a Department Head opportunity at County Fair, Epping. Responsible for all labour-related issues, including ensuring that all positions are managed at all times.
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Certificate: Applicants will be required to possess either a ServSafe Certification or a Riverside County Food Handler's Card upon hire. About the job Correctional Cook - Throughout Riverside County (COR.
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