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Developing the ability to determine if internal theft is occurring based on point of sale (POS) through review of the closed circuit television system (CCTV) footage in connection with transaction exception report.
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Use POS system, comply with cash handling, and process guest transactions. Back-of-House Cook – Flavor Expert is responsible for Serving the World Flavor. Comply with state and company alcohol sales guidelines.
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In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.
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You will be creating wings with flavor to the max! Proven ability to work well under pressure and at a fast pace scan and comprehend the order tickets. Requires morning, afternoon, and evening availability any day of the week.
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Server Assistants learn to operate the Host Stand to gain knowledge of our POS System from to-go orders to have a smooth transition to serving. Summary: The Server-Assistant is a hybrid role for qualified candidates to move into serving roles in an expedited fashion through hard work, consistent performance and excellent guest interaction.
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Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms.
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Processes snack bar purchases with EZLinks point of sales (POS) system. Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card. Experience using Point of Sales (POS) systems.
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Record accurate food & beverage orders and input them into the POS system. The Catering Server will be responsible for serving alcoholic, non-alcoholic beverages and food to residents and guests while providing service that aligns with the Erickson Senior Living Mission, Vision, Values, and Strategic Objectives.
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Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting. is responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner at various food outlets, including the Pizza Shop, Coffee Shop, Grab 'N Go outlet and more.
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Enters orders into the POS system for transmittal to the kitchen team. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Dietary Aide / Server (FT/PT.
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We are hiring a Server who will be responsible for serving alcoholic, non-alcoholic beverages and food to residents and guests while providing service that aligns with the Erickson Senior Living Mission, Vision, Values, and Strategic Objectives.
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Ensures that all drinks are entered into the InfoGenesis POS System immediately upon making the cocktail. Always uses FLAG protocol, the Fraud Fighter when serving alcoholic beverages to guests under the age of 35.
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Is responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner at our Dunkin Donuts coffee shop. is responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner at our Dunkin Donuts coffee shop.
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Possess basic math skills and have the ability to handle money and operate a POS system. Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
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Ability to operate computerized POS system, make change and accurately conduct credit card transactions. Prefer a minimum of one year of serving experience. Valid Food Worker Card (if required by state or county.
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