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Use the Toast POS system for entering orders and processing payments. The Server contributes to the success of the restaurant by serving the Guests within the restaurant. Use the Toast POS system for entering orders and processing payments.
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Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers’ checks, gift cards and redeemed coupons as well as concession stock inventory.
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Processes banquet checks and related documents in accordance with established accounting policies and procedures to include recording events on the POS system. Knowledge of software applications such as Microsoft Word, Excel, and POS system.
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Previous experience working with a Point of Sale (POS) system is a plus. Food To Go Server must accommodate guests needs in a courteous and timely manner by creating a great take out, curbside and third party delivery experience by taking, placing packaging, labeling bagging, receiving and ringing guests orders.
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Enters orders into the POS system for transmittal to the kitchen team. At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server.
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Stayed abreast of emerging technologies and industry trends to continually improve POS system design and implementation processes. Experience with Microsoft SQL Server and scripting e.g., Python Scripting, PowerShell Scripting, etc.
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Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers’ checks, gift cards and redeemed discount tickets, passes and coupons.
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Hands-on programming experience in following languages / technologies: Java, JEE, REST/SOAP web services, HTML5, JavaScript, JQuery, AJAX, CSS3, Bootstrap, SASS, Typescript, Spring, Java Server Pages, Struts, JSON, XML, JWT, Maven, OpenAPI v3, OAuth, Pos.
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Experience with Micros and Toast, or a similar POS system. RH is seeking a Server to join our team in providing world-class service to guests while taking great care of our equipment and facilities.
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Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage. Ability to perform all positions including server, cashier, and expeditor.
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Prepare final bill, present check to guest, accept payment, and process through the POS system. Take food and beverage orders from guests, enter orders in our point-of-sale system before taking.
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1-2 experience preferred, but will train ABC Certification Possess basic math skills and have the ability to handle money and operate a POS system. In this position, the Server is responsible for taking food and beverage orders accurately, delivering them in a timely manner, and making sure the needs of the guests are met.
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Rings orders into POS system and communicates additional information to bartenders and cooks. Minimum Qualifications:Able to work the POS system efficiently. Overview The Server is responsible for servicing and anticipating each guests needs.
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Maintains accurate records of meals served to residents and guests in assigned section and submits to Supervisor, or accurately enters information into POS system, if applicable. Notes and reports to Supervisor all residents from assigned section that missed the meal, if POS system is not utilized.
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Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of POS System, cash bag or bank.
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