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Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers' checks, gift cards and redeemed coupons as well as concession stock inventory.
$12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers’ checks, gift cards and redeemed discount tickets, passes and coupons.
$13 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oracle's Food & Beverage Consulting team deploys Point of Sale & Back Office solutions at Restaurants, Hotels, Casinos, Cruise Ships, and Sports & Entertainment Venues worldwide. Project Management to assist customers with payment system transformation activities.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Complete knowledge of working on POS system (TOAST). 7OH2 Hospitality, founded by Josh Lang, is a collaboration of food and beverage professionals who have helped shape the dining and nightlife landscape of Las Vegas, Cleveland, and Columbus since 2009.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Prepare final bill, present check to guest, accept payment, and process through the POS system. Take food and beverage orders from guests, enter orders in our point-of-sale system before taking.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Must be able to correctly take a guest's order, enter it into the POS system, and correctly tender it. From avid to amateur, recreation enthusiasts of all kinds find the thrill of nature's unspoiled setting in and around Whitetail Club. As a member of the Food and Beverage team, this position is responsible for creating an atmosphere that will inspire our guests and members.
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Ensures no drinks are served unless entered into POS system. Responsible for the beverage service to guests and Beverage/Food Servers in an assigned service station and/or bar ensuring efficient and prompt service for restaurant guests.
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Ensuring tickets are sold in accordance with the MPAA rating system and company policy.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Enforcement of MPAA rating system. Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher. Up selling/suggestive selling of Premium Viewing Experience (3D, RPX, IMAX.
$12.3 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary: Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive exceptional service.
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Processes all sales through the POS system using agreed Company procedures Handles any customer complaints, and solicits the support of a supervisor as needed Develops and maintains an up to date knowledge of all Company events and promotions and be able to answer guests questions accordingly Performs all other duties as required We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
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Handle transactions on POS system for all services. Ability to set up and breakdown espresso and beverage equipment. Food and Beverage service experience preferred. Ability to set up and breakdown espresso and beverage equipment.
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Box OfficeOperating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers' checks,gift cardsandredeemed discount tickets, passes and couponsUp selling/suggestive selling of Premium Viewing Experience (3D, RPX, IMAX.
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Operate a POS system to compute sale prices, total purchases, process cash / credit payment and provide customer with proper receipt and change. The position requires the Bartender to provide beverage / food service in a high volume, fast paced restaurant outlet with a focus on guest satisfaction.
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Possess excellent basic math skills and have the ability to operate a cash register or POS system. Have knowledge of service and food and beverage, generally involving at least three years of restaurant operations and/or shift management positions.
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