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Ensures no drinks are served unless entered into POS system. Receives, issues and keeps necessary records of liquor store and supplies. Responsible for the beverage service to guests and Beverage/Food Servers in an assigned service station and/or bar ensuring efficient and prompt service for restaurant guests.
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Write patrons' food orders on order slips, repeat orders back, or enter orders into the Toast POS system. Duties will include taking food and drink orders, entering orders into our point-of-sale (POS) system, and ensuring that tables have great service and that all payments are collected.
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Handle transactions on POS system for all services. The Bartender Position is a customer-oriented position focused on production and service of all beverages and service of all food products.
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As a Bartender, you're responsible for preparing and serving outstanding hand-crafted beverages, while accurately accounting for all product in the POS system. Ring up accurate tabs in the POS system and process transactions quickly.
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Keep waste to a minimum by accurately inputting orders in the POS system, garnishing all food and beverages correctly, and preparing food items accurately during side work by following recipes and prep lists carefully.
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Operate a POS system to compute sale prices, total purchases, process cash / credit payment and provide customer with proper receipt and change. The position requires the Bartender to provide beverage / food service in a high volume, fast paced restaurant outlet with a focus on guest satisfaction.
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Rings up all drink and food orders in the POS system, collects payment for drinks and/or food. Basic understanding of wine, spirits and sake required. Previous experience with Japanese cuisine, particularly sushi and sake preferred.
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Keep waste to a minimum by accurately inputting orders in the POS system, garnishing correctly, and preparing food items accurately during side work by following recipes and prep lists carefully.
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Accurately take food and beverage orders for Restaurant/Bar, utilize suggestive selling techniques, input order into POS computer system, promptly place orders with bartender and/or kitchen, explain specific guest requests, compile order (including proper garnishes, side orders and condiments), deliver and serve order to guest, replenish beverages and clear table as guest finishes drinks and/or meal.
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Operates the POS system to ring orders. Able to work the POS system efficiently. Rings orders into the register system and communicates additional information to servers and cooks as needed.
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Accurately rings up all orders in the POS system. Must be able to operate P.O.S. system , make change correctly and make credit card transactions. Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
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Previous experience working with a Point of Sale (POS) system if placed in a Cashier position. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
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Has working knowledge of the Point of Sale (POS) system and accurately enters all food and beverage orders. Has working knowledge of the Point of Sale (POS) system and accurately enters all food and beverage orders.
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Take orders and be able to use our POS system effectively. Must be able to follow printed recipes and achieve accurate flavor profiles for prepared drink products. The goal is match our high quality product with top notch service that is second to none.
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Confidently operate the POS System making accurate transactions while ringing orders, providing guests their bill, collecting payments, and making change. Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes as well as adheres to Spare Time Entertainment's recipe and pouring guidelines.
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