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Previous experience working with a Point of Sale (POS) system if placed in a Cashier position. A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant.
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Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
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Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests.
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Hands on career experience in a restaurant business. Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location. This position requires bending, standing and walking the entire workday.
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Assists with the overall operation of the restaurant(s) including; Point of Sale transactions, expediting, re-stocking, ensuring staff breaks. Minimum of 1 year experience utilizing Point-of-Sale (POS) technology.
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Previous experience working with a Point of Sale (POS) system. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states.
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Think marketing software, website development, e-commerce, reservations, online ordering, digital loyalty, review management, and both retail and restaurant point-of-sale (POS) solutions.
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Hit sales targets, with a particular focus on selling software & point-of-sale solutions along with payment processing. Rated the #1 point-of-sale (POS) for Restaurants, Bars, Retail, and Small Business by Capterra users.
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Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software. Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Members responsibility.
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WHAT DO WE SEEK: Point of Sale, SaaS, hospitality, restaurant software, and hardware salespeople with prior experience of sales in the space is a MUST. Natural problem solvers who take initiative and who have the ambition to become a leader at our company.
$35,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Point-of-Sale, KDS, payment processor, digital ordering, and online order management) 2-3+ years of experience as a project coordinator/manager, systems analyst, or business systems analyst in the technology domain (preferably retail/restaurant.
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Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Maintains standards of restaurant safety and security.
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Be able to perform all daily adjustments or corrections and closing procedures on the Point of Sale and Back Office Computers. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
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Provides the highest level of service by adhering to all Millers Ale House service standards. Ensures work areas are stocked and ready for the next scheduled To Go Specialist, as well as cleanliness of work area upon departure.
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POSITION TITLE: ASSISTANT MANAGER POSITION SUMMARY: The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
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