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A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. HUDSON Retailers will operate our new Plum Market operation at the airport and we are looking for AM, Mid & PM shifts to assist us.
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5 years of Kitchen Expirence. Our goal is to create a gathering place for the community that gives Team Members an opportunity to grow and develop while providing a REMARKable experience to everyone who comes in contact with Chick-fil-A. Here at Chick-fil-A, every Team Member role is more than just a job, it's an opportunity to gain valuable life skills that will help you succeed in any path of life you choose.
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as a part-time restaurant job. Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities.
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Title: Lead Kitchen Prep - PM (Seasonal) Lead Kitchen Prep PM (Seasonal) The Lead Kitchen Prep position is a multi-function position responsible for assisting the Sous Chef with preparing ingredients for our popular entrees and other kitchen prepared items.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, FOH manager is very helpful to the success at this job. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Manages the AM or PM kitchen staff in the absence of a Sous Chef or the Executive Chef. Supervises and coordinates the production of food according to menu specifications on the AM or PM shift.
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At Chick-fil-A, Managers are responsible for assisting the Directors, General Manger, and Operator in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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Lead Food Service worker needed for School Food Service in the Greater Egg Harbor School District in NJ. Monday through Friday, full time 6:30 am to 2:30 pm daily, no weekends or holidays. Kitchen Management, etc.
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Oliver's HOURS OF OPERATION Monday - ClosedTuesday - ClosedWednesday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)Thursday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)Friday - 5PM to 11PM (Food Runner reports @ 3:00 pm-close)Saturday - 5PM to 11PM (Food Runner reports @ 3:00 pm-close)Sunday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)The Food Runner is responsible for the efficient flow of orders from the kitchen to the servers and/or guests.
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Troubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, furniture, kitchen equipment, swimming pool/ spa, sheet rock/ wall coverings, replace electrical switches and outlets, program TV's, and program hotel electronic lock systems.
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Total Mechanical Service is hiring an HVAC, Refrigeration & Cooking Equipment Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen & refrigeration equipment at our customer locations.
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Kitchen Assistant Manage Kitchen in regard to Minnesota Department of Health code compliance. Hours: Friday, Saturday, & Sunday 10:30 am - 6:30 pm, 24 hours per weekThis position is located onsite at our ReEntry House Crisis Stabilization program in Minneapolis, Minnesota Duties and Responsibilities: Housekeeping Responsible for maintaining a sufficient supply of materials (e.g. towels, tissue, soap, etc.
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World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch.
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Adheres properly to safety standards with kitchen equipment, ingredients and personnel. Keeps the kitchen clean, safe, and organized at all times, including floors. The Back of House Team Member seeks to provide guests with a remarkable dining experience each and every day by working as a team to give each guest the quickest, highest quality food possible.
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