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Acts as a pre-sales and post-sales "Olympus" project manager in gathering needs and requirements for the customer and ensures a clean delivery of required information to Olympus partner, Avnet.
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We are looking for full-time and positions in the evening shift (3 pm to 9:30 pm), and part-time positions in the day shift (9 or 10 am to 2 or 3 pm, weekdays). At Subway, our commitment is to deliver the freshest sandwich made with quality ingredients, made quickly and with care, and served in a clean and welcoming restaurant, to each guest, every day.
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Maintaining all public spaces ensuring the areas are clean by removing trash, vacuuming, mopping and dusting assigned areas in a timely manner following daily schedule given. Keeping all public ashtrays, drinking fountains and public phones clean and neat ensuring amenities are stocked if applicable.
$11 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Perform daily standard work and perform complex operations successfully, read and interpret process sheets, gage, Deburr and clean parts, make minor offset changes (if required), frequently utilize measuring devices and assess product acceptance based on blueprint specification(s), change set ups and document information on check sheets, keep dimensional data on run charts.
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Perform golf course setup and minor irrigation repair; prepare for tournaments; perform weekend duty; perform various cleaning duties; perform trash removal; clean rest room facilities. Indian Peaks Employees receive free golf Monday through Thursday, and after 2 pm on weekends and discounts on merchandise and food and beverage.
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Duties include preperation of Breakfast, Lunch, Dinner, assist with Banquets as well as dishwash & kitchen clean up. AM and PM Line cooks & Dishwashers needed for the 2024 Memorial Tournament - dates needed - June 3 - June 9.
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Valid Class B CDL Driver’s License and maintain a clean driving record. Maintain a clean work area and perform work in a neat and orderly fashion. Valid Class B CDL Driver’s License and maintain a clean driving record.
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We clean Monday-Friday from 8 am - 5 pm and we are closed on the major holidays! When you join the team, you'll be trained on our Detail-Clean Rotation System, which has proven effective in more than 20 million cleans across North America.
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You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service. We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef.
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Clean and care for equipment i.e. robot coupe, blender, etc. Hours/Shift: Monday to Friday - 11:30 am to 8:00 pm (closing shift) Maintain a clean station, including line, kitchen, and fryer; follow a consistent cleaning schedule.
$20 - $27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. Cracker Barrel is hosting hiring events every Monday, Tuesday, and Wednesday from 1-5 pm in September at all of our store locations.
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PMG’s restaurants provide great food at affordable prices in clean, well operated stores. PM Crew Members keep the store and America running in the afternoon. PMG restaurants are always guest focused providing excellent customer service with a fast-paced and high energy environment.
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Arrive at school no later than 7:50 AM (to ensure that the classroom is clean, supplies are prepared and the instructor is ready to receive students) and leave no earlier than 4:00 PM (to hold necessary interventions, hold office hours, attend school meetings, and to ensure that students that need extra help are able to receive it.
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A willingness to learneverybody can clean, but not everyone cleans like we do! Founded in Maryland in 1977, The Cleaning Authority was one of the first whole house cleaning services in the region.
$12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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