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At times, the Pizza Cook will be tasked to prepare items for another station or special event. The Pizza cooks are responsible for the daily preparation of food items at the Pizza station and/or other areas of the kitchen.
$16.5 - $18 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation. If so, then being a Pizza Chef at CPK may be for you.
$17 - $20 an hourPart-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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FreshTake customers will enjoy the artistry of an in-store sushi bar, indulging in comforting slices at the pizza and pasta station, crafting their ideal sub at the sandwich bar, and exploring the delights of the full-service hot food bar and bakery as well as a large selection of import cheeses.
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Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep. SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service.
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The Pizza Cook is responsible for prepping the station, cooking pizza during service hours, & cleaning and maintaining station standards. Guest Services, Inc. is now hiring Full-Time Pizza Cook for our client location in Chantilly, VA.
$14 - $17 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Our concept has been featured on The Cooking Channel episode "Pizza: Outside the Box", Food Network Magazine 50 Best Pizzas in 50 States, and voted Top 20 Pizzeria in the United States by Huffington Post. Our loyal and raving fans consistently vote Pies number one on Trip Advisor and Yelp. If you want to become part of our unique approach to Pizza and Beer done right, stop by and apply in person or online to "Get Some.
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Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station) Pies & Pints is a unique concept of Craft Pizza & Beer that was established in Fayetteville, WV in 2003.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Acknowledge Grill, Pizza-Panini, Grab & Go and Salad Bar modus operandis. Sautee breakfast time should be open to service from 7:00 to 10am, attended by one Grill Cook. The station should be set up by 6:30am.
$18 - $21 an hourRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our dream was to make a delicious pizzas our way- with real mozzarella cheese, homemade yeast-raised dough and homemade pizza sauce. We're a 30 year old company that started in Fayetteville in an old gas station.
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Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Clean up station, wrap and put away food not used. -Set up and stock station with all necessary supplies. Come join us at one of our premier catering venues as a Banquet Prep Cook! Clean up station, wrap and put away food not used.
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STOOPING/BENDING: Fo ard bending at the waist is necessary at the pizza assembly station. MACHINE, TOOLS, EQUIPMEN WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
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Maintain the overall appearance and cleanliness of the unit (inside and out) ensuring that the foodservice, restaurant, fountain beverage, coffee station and bathrooms are clean and stocked consistently.
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As a sous chef, you will be working closely with the Executive Chef in overseeing and executing the vision of the savory department for Roots Handmade Pizza Lincoln Square. A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our back of house systems and organization.
Full-timeExpandUpdated 2 days ago
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