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SSCP and/or its affiliates currently owns/operates 70 Applebee's, 47 Sonic Drive-In's, Cicis Pizza, is the parent for the fine dining concept Roy's, and owns various shopping centers, apartment buildings and other real estate holdings.
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During his impressive career, Chris has been featured on Netflix’s “Chef’s Table,” named the James Beard Foundation 2022 Outstanding Restaurateur, and the James Beard Foundation 2003 Best Chef in the Southwest.
$15.79 - $23.68 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation.
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The Junior Sous Chef will assist in managing the kitchen, including staff supervision, food production, preparation, and execution. This is a full-time, on-site Junior Sous Chef role located in Malibu, CA at Calamigos Ranch Events.
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They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel. Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night.
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Experience : Two years or more experience as a pizza cook in a full-service restaurant. Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Pizza Cook to our existing team.
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Oversees, develops concepts, menus, and facility design for multiple venues and food service programs including Eat KSU Grab and Go, High Point Café, Virtual Restaurant/Ghost Kitchens, Commissary Kitchen Operations, Kennesaw Campus Brick Oven Pizza concept & the Mobile Cart Program.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
$20.05 - $27.53 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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Full-Time Sous Chef - Square Pie Pizza Pocola. The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence.
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We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients.
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Work experience as a Pizza Cook or similar role in a restaurant (preferred) Our irresistible dough recipe was developed 30 years ago but with new leadership, we've updated the concept to better reflect what pizza lovers want now, and in the future.
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But what really makes Stoner's Pizza Joint so appealing is our food-loving culture that makes owning one fun, fast-paced, and forward-thinking. Yes, the name is memorable and you bet, our food is positively addictive.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
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REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef. Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep. REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef.
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