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We're looking for the very best: Sous Chef / Kitchen Manager We're looking for the very best! KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
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Our Family of Companies also includes the award-winning Pelican Brewing Company, Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart’s Camp, Cape Kiwanda Marketplace and RV Park, Doryland Pizza, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our team members, guests, and coastal communities.
$62,000 - $74,400 a yearExpandUpdated 24 days ago - UpvoteDownvoteShare Job
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If you're ready to showcase your culinary expertise, collaborate with a passionate team, and enjoy a rewarding career in the culinary industry, we invite you to apply for our Pizza/Pizzaiolo Chef position today.
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Your Role: As a Pizza/Pizzaiolo Chef, you'll play a crucial role in preparing a variety of mouthwatering specialty pizzas in different styles, such as Neapolitan, Sicilian, and New York-style, using traditional techniques and modern equipment and other dishes according to established recipes.
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Prior experience Pizza Maker, line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Pizza Maker is generally offered as full time or part time restaurant job.
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As Chef de Cuisine (Head Chef), you will join our leadership team in, first and foremost, leading and living our values of Humility, Agility, Tenacity, Empathy, Entrepreneurial Spirit, Generosity, and Optimism.
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Immediate Hiring: Join Our Team as a Full-Time Pizza Chef at JT's Urban Italian! As a Pizza Chef, you will play a crucial role in the preparation and baking of our delicious pizzas.
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Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant group.
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The Sr. Manager, Culinary Innovation, Corporate Chef is a newly created position with a critical role to play in accelerating culinary innovation at Pizza Hut around the globe. The Sr. Manager, Culinary Innovation, Corporate Chef will work cross-functionally and collaboratively with Menu Strategists, Brand Marketers, Consumer Insights Experts, trusted Supplier Partners and others to bring traffic-driving innovation from idea to culinary “gold standard” for hand-off to Development & Commercialization teams around the globe.
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Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.
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Experiencia como encargado de despensa o ayudante de chef en un restaurante de servicio completo, de alta cocina o de comida informal preferible. Asistir al chef o chef asistente y a otros integrantes del equipo de cocina en el cumplimiento de las tareas de cierre y limpieza.
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Sous Chef / Kitchen Manager. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Guests may expect everything from fresh bottomless butter popcorn, unique starters, our world famous Supremas, and popular favorites like Pretzel Sticks, gluten free pizza, flavorful tacos, sandwiches and gourmet burgers — all served at the push of a button from one’s seat.
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Demonstrate your passion and knowledge, preparing innovative northwest cuisine and supporting the chef team in creating and consistently delivering the menu agreed upon. Meridian Restaurant and Bar is located inside the Headlands Coastal Lodge and Spa, an immersive retreat catering to adventure-seekers and the active Pacific NW lifestyle.
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SSCP and/or its affiliates currently owns/operates 70 Applebee’s, 47 Sonic Drive-In’s, Cicis Pizza, is the parent for the fine dining concept Roy’s, and owns various shopping centers, apartment buildings and other real estate holdings.
$9.5 - $12 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
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