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Our team is currently composed of one pediatric nephrologist, 2 RNs, 2 MAs, 1 pediatric renal dietician, and 1 social worker. Provides clinical coverage for all aspects of inpatient pediatric kidney care at RMHC including consultation to general inpatient, hematology/oncology, cardiac surgery, and pediatric and neonatal intensive care units with associated acute dialysis services.
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Assess and communicate with the registered dietician any special nutritional or dietary requirements. The Registered Nurse provides direct patient care under the supervision of the AVP of Nursing, Nurse Manager, Nursing Supervisor, or designee.
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Current Registered Dietician license in the state of Maryland. Bachelor's degree with a major in Food and Nutrition, Dietetics, or a related field. Current Registered Dietician license in the state of Maryland.
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Shift Notes: 10hr days - Monday, Tuesday, Thursday, and Friday 40 hrs guaranteed
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Participates in coordination of home health services, appropriately reporting the identified needs for other disciplines (HHA, OT, PT, MSW, ST, Dietician) to the registered nurse and/or Clinical Supervisor.
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The Registered Dietician provides nutrition consultations across the continuum of cancer care including primary prevention, cancer treatment, secondary prevention, cancer recurrence, and palliative care.
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The Division currently has 1 full-time gastroenterologist, 1 nurse educator, a part-time dietician, and a part-time social worker. Cooper University Health Care, South Jersey’s top-rated hospital and leading academic health system, and Cooper Medical School of Rowan University (CMSRU) are actively committed to diversity at all levels of the organization and are seeking a board-certified/eligible Pediatric Gastroenterologist to join the award-winning faculty of the Department of Pediatrics.
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What You'll Be Doing (Essential Duties) Prepares food to meet the needs of children with special needs, restricted diets, medical issues or disabilities; ensures that specifications are met in accordance to Save the Children policies, State Regulations, OHS and CACFP/USDA Prepares and serves food and assists in any food related activities as directed and menus as approved by registered dietician/nutritionist.
$15 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are seeking a Dietician to join our team of passionate patient caregivers! Current Dietitian license required or certified by the Commission on Dietetics, as required by state. We are seeking a Dietician to join our team of passionate patient caregivers.
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This position provides assessment, treatment, and education to cardiac patients and their families during rehabilitation.
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Under the general supervision of the Director of Dietary, assesses nutrition status, designs, implements, monitors, and documents nutritional support; provides nutrition education as necessary for patients and referrals.
$33 - $44.4 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Within the nursing center, the Dietician is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation. Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards.
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Clinical Dietician- Expert. May be required to consult and work with a speech pathologist or other medical professionals. Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA.
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Monitor food service operations to ensure compliance to nutritional, and safety.
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1 year required as a specialized diabetes care as a licensed dietician or nurse. When appropriate a Diabetes Education Specialist/Diabetes Educator with an RD/RDN credential, may assess and provide nutritional care to patients.
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