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Employing a consumer-packaged goods ("CPG") approach to cannabis, Cresco's house of brands is designed to meet the needs of all consumer segments and includes some of the most recognized and trusted national brands including Cresco, Remedi and Mindy's, a line of edibles created by James Beard Award-winning chef Mindy Segal.
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Follow the uniform dress code and maintain proper personal hygiene. Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Keywords: Caregiver, CNA, Certified Nursing Assistant, HHA, Home Health Aide, PCA, Personal Care Assistant, Home Helper, Private Duty Homecare. Do you want to work at a company that allows you to Do you want to work at a company that cares about your career growth and offers paid in-person training featuring cooking classes from a popular local chef, advanced dementia training inspired by Teepa Snow, CNA Classes, and pays for you to receive your CNA license -or- additional CEUs.
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Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Keep Chef informed of excess food items for planning of daily specials.
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Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
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Directly responsible to the Banquet Manager/Executive Chef/F B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
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Oversee and coordinate with household staff, including personal chef. Our client, venture capital firm founder & CEO, seeks a highly organized Personal Assistant to support them & their partner in San Francisco.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Regularly assists peers including but not limited to hot prep, expediter and burrito assembly personal.
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Conservative, appropriate dress, and good personal hygiene. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef. Conservative, appropriate dress, and good personal hygiene.
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And its affiliate Cresco Labs' policies pertaining to the collection, use, and disclosure of personal information. Never divulge personal and banking information or send money if you are unsure of the authenticity of an email or other communication in the name of Cresco Labs.
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Assuming department responsibilities in the absence of the Sous Chef or Executive Chef. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective.
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We are now accepting applications for an experienced and hardworking Grill Cook. Growth and personal advancement encouraged towards culinary goals to grow into a line cook, Sous Chef or Executive Chef position within the company.
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Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes). Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes.
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As a Lead Line Cook, this position ensures that food prepared by culinary services staff meets or exceeds quality standards that are established by the Executive Chef. Wellness Programs and Facilities with discounts on personal training and massage therapy.
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The Jr. Sous Chef is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
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