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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
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On-site fitness center and/or reimbursed fitness center membership costs (location dependent), with yoga studio, Pelotons, personal training, group exercise classes. Experience using build and deployment tools such as Ansible, Helm, YAML, Terraform, ArgoCD and Chef.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Responsibilities include managing personal (international & domestic) travel arrangements, coordinating medical appointments, insurance, subscriptions, personal appointments, researching health and wellness, personal training and fitness schedules, overseeing chef, restaurant, and grocery delivery, pet care and necessary medical appointments, and grooming, and maintaining the individual's vehicles (maintenance, insurance, etc.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
$110,000 - $125,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. Associates at CCL are offered many fantastic benefits.
$76,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience in Home Care and Personal Care. This is a full-time on-site role as a Caregiver for Personal Care Home at Just Like Home Senior Living in Nashville, TN. As a Caregiver, your day-to-day tasks will include providing personal care, assisting with home care, and ensuring the well-being and comfort of our elderly residents.
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This could include (but not limited to) assistance with eating, personal hygiene, light housekeeping, laundry and other household chores. You don’t have to be a gourmet chef, but you can prepare a good meal and work your way around a kitchen.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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In this role, we stand prepared to equip you with the right personal protective equipment (PPE) and are ready to assist as you care for our vulnerable population of seniors and adults with disabilities.
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We are currently looking for PCAs (Personal Care Assistants) and CNAs (Certified Nursing Assistants) to help our company provide in-home care to our clients in Floyd, Chattooga, Walker, Polk Bartow, Paulding, Gordon and other surrounding areas in the Northwest Georgia area.
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As part of our continued growth, we have a fantastic opportunity for an Assistant Chef to join our close-knit team at The Wenlock School. Previous experience of working in a food environment would be desirable, excellent support skills and the right motivation, personal qualities and levels of resilience are just as important.
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A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant.
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As a Banquet Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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In keeping with the companys heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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