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This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef"'s knives. The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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And beverage supply requirements and places beverage orders with suppliers (*together with Head Chef) Is visible, hands on, and ensures a strong personal presence in FOH (mainly during peak hours) and BOH areas.
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An excellent opportunity has arisen for a talented Personal Assistant at a family office to work directly with the head who is CEO and founder of a multimillion pound global company. You will also be the point of contact and have oversight of the household staff, such as the chef and driver.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Seeking a highly motivated mostly remote Head of Estate & Household Operations to lead the day-to-day personal functions for a private, high net worth family with global roots. Oversee Household Staff (Housekeepers, Maintenance), Security, Chef, Boat Captain and Nanny, among others, making sure all jobs are completed well and property is kept secure and orderly, particularly when family is on site.
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The Sommelier works in concert with Head Sommelier and Beverage Director to create and update the wine list, recommends wine pairings to guests based on their personal tastes and food choices.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Follow directions from Head Chef. Must have personal reliable transportation, phone, and e-mail (Deal Breaker), We cannot schedule you around public transportation schedules. Follow directions from Head Chef.
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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
Part-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The preparation, cooking and service of food as directed by the 2nd Chef/ Head Chef. Reporting of defects to the 2nd Chef/Head Chef. To maintain and manage the required high operational/personal standard of hygiene and presentation at all times in compliance with the Food Safety Act.
InternExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Assist Head Chef in preparing all required. The Sous Chef Role at Snooze. Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities.
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Performs other duties as assigned by the head chef or management. We are seeking a Cook to join the team at our busy personal care community. Performs other duties as assigned by the head chef or management.
$14 - $16 an hourPart-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly. Training opportunities to further your career and personal development - including L3 Health & Safety and L3 Food Safety, First Aid, Practical Training Skills.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As Snooze Head Chef , you are ultimately responsible for ensuring thehighest quality of food and standards in and out of the kitchen. The Head Chef Role at Snooze. Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
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Comply with established sanitation standards, personal hygiene, and health standards. Set steam table; serve or ensure proper serving of food for tray line or dining room. Report necessary equipment repair and maintenance to supervisor.
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We are also looking for a personal and organized Head Host who ideally would have experience with open table and restaurant operations. We are also looking for a personal and organized Head Host who ideally would have experience with open table and restaurant operations.
$15 - $22Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Help the General Manager Monitoring and coordinating the day-to-day operations of his/her unit during each shift and ensures all FOH and BOH SOP's (including HACCP) are duly followed and fully executed.
Full-timeExpandApply NowActive JobUpdated 14 days ago
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