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Supervised by the Sous Chef and First Cook. Subject to hazards which may cause personal bodily harm; smoke; diseases; cuts bruises, burns, common cold, influenza, dust, odors and elevated noise levels.
$16.67 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager. Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.
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Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full-service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.
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Perform additional duties as requested by the Chef, Sous Chef and/or Cook I. Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
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Essential Job Responsibilities and Duties:Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Job Type Temporary Description Lead Cook - Summer CampAnticipated Schedule - Mid May through End of August Wage: $23.25 Per HourOpportunity for End of Season BonusBrock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England.
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The Sous Chef will train and manage kitchen personnel and assist with managing kitchen operations. Manages the preparation of nutritious and delicious food for WellStar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
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Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT , we would love to connect with you.
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In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
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Follow all THQ Chef/Cook dress code requirements. Demonstrates a commitment to the values of equity and inclusion by honoring diverse characteristics and expressions of personal identity.
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Wild Chef - Allowance per month to shop in our store. Provide a butcher friendly shopping experience by personalizing every step of the way. Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer.
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Walk-in freezersStand/walk for up to 8-10 hoursFrequent movement within the store to access various departments, areas, and productsQualifications:High school degree or GED preferred not requiredOne year of customer service experience in retail, hospitality, or restaurant is requiredWork with integrity as a TEAM toward a shared visionBe determined and deliver superior results with a sense of urgency, time management, and prioritizationTreat it like you own it.
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Occasional exposure to extreme temperatures – walk-in freezers. Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for. The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays.
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Prepare service line for operation as instructed by Executive Chef and/or Management. Report any substandard quality to the Executive Chef and/or Management. Follow the uniform dress code and maintain proper personal hygiene.
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personal chef cook jobs
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