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Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table.
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Job DescriptionJob DescriptionA Busser is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and trash stays empty are set and cleared in a timely manner.
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Fills sugar bowls and salt and pepper shakers. Food Service Helper Current Openings: Full Time | Day (7-3:30 pm) and Evenings (12-8:30 pm) Shifts Available Part Time | Evening Shifts Available | 4:30-8:30 pm NYS Pension & Retirement Plan | Tuition Reimbursement | On-Site Day Care - Opening Soon.
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Ensure tables are properly set up before each meal service; silver & glassware, salt & pepper, etc. Ensure tables are properly set up before each meal service; silver & glassware, salt & pepper, etc.
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Clean and fill condiments, i.e. salt, pepper and sugar shakers; Kitchen Manager and Head-Chef staff. Fill up soft drinks, juices, and yogurt in the pastry refrigerator; Prepare, dispense, and sell hot and cold beverages and other merchandise, i.e. coffee, juices, espresso, cappuccino, and soft drinks.
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S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.) S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.
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Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
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Works with a sense of urgencyCleans tables as customers leave, wiping off the table, chairs, or booth, and arranging the salt, pepper and sugar. Works with a sense of urgencyCleans tables as customers leave, wiping off the table, chairs, or booth, and arranging the salt, pepper and sugar.
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Refill salt, pepper, and other condiments at tables. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
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Check and re-plenish server stations for adequate stock of silverware, dishes, ice, condiments (i.e., salt, pepper, sugar, etc.) Assists in guest services as directed by food server (only if such services do not conflict with the basic functions of the bus person and limitations set by host or F&B manager.
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Refill salt/pepper/sugar bowls prior to and after each meal. Refill salt/pepper/sugar bowls prior to and after each meal. Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more.
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Shall replenish condiments, including but not limited to: napkins, salt, pepper, ketchup, mustard, and mayonnaise; and ensure immediate availability at any given time. Shall maintain cleanliness of the kitchen, scullery, dining room, serving area, walk-in cooler/freezer, and hand wash area.
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Fills salt, pepper, sugar, cream, condiments, and napkin containers. Must have OLCC temporary permit before the start date and have obtained OLCC Permit within 45 days of the start date.
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Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles.
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To ensure, as directed, with room set-up and breakdown, including setting and decorating tables; folding napkins; preparing condiments; filling salt, pepper, and sugar containers; and breaking down and storing tables and chairs.
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