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Have reviewed and understand the ROM. Monitoring risk management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting, and investigating of accidents and reporting those details to management.
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Founded by the Catholic Sisters of Providence of Holyoke in 1893, Saint Vincent's was named after the patron saint of the sisters’ order, Saint Vincent de Paul. For more than 100 years, Saint Vincent Hospital has provided high-quality care to Worcester and surrounding communities.
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Develops and maintains technical skills to maximize use of patron data systems. Monitors patron activity and profitability of all assigned players. Must be fluent in Mandarin, Cantonese, or other Asian dialect.
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Strong observational skills to proactively identify patron needs and ensure safety guidelines are being followed. The required uniform includes, but is not limited to staff shirt, sunglasses, hat or visor, and water bottle.
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Portion, garnish and present to patron in style of Brazilian “gaucho.” Portion, garnish and present to patron in style of Brazilian “gaucho.” Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Navigate multiple computer systems, including Patron Management, myVegas where applicable), Veridoc. Work with VIP Services to correct hotel reservations. Assist guests with all requests, answer questions about MGM Rewards program, Direct Marketing Offers, MyVegas (where applicable), Special Event offers, program changes or update and understand and ensure consistent promotion of GameSense problem gambling program.
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Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Respond to additional patron requirements by inquiring of needs, observing dining process.
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Meets daily with food production, dining room, bar and banquet personnel to plan menus and related activities, share information and plan for patron reservations and parties. Leads management team in creating an organized, high energy, professional culture that exceeds patron expectations, encourages employee participation and high morale, and establishes disciplined guidelines for all vendors and contractors.
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The Attendant is responsible for assisting the housekeeping staff in cleaning of guest rooms, laundry functions and ensuring overall patron satisfaction. The House Attendant uses organization and communication skills to support your Colleagues in creating guest rooms that are well equipped and welcoming - and that make our guests feel value.
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Assesses quantities of stock in storeroom upon arrival and restocks inventory if necessary. Transports dirty linen from departed rooms to laundry department. Assists Room Attendant including removing linens and trash.
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Thank the patron and encourage them to return. To provide a world class Museum experience, advancing the understanding and exploration of the rich historical and cultural heritage of Wichita and Sedgwick County Kansas.
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Security will remain indoors at all times and will not chase after or engage any patron that departs the property for physical confrontation, theft, equipment damage, or failure to pay for merchandise.
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Totals bill and accepts payment or refers patron to cashier. Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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Efficiently answer patron questions via phone and in person about that day’s events and future events. Balance change bank, receipts and submit to Box Office Manager for verification. REPORTS TO: Assistant Box Office Manager.
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Performs functions of Gaming Attendants including verifying transactions as needed; Issues patron complimentaries in accordance with established guidelines. Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality.
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