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Opens wine bottle, tastes wine or offers taste to patron prior to serving, and serves wines to patrons. Must be fully knowledgeable in all aspects of wine and beer service, including food parings, wine/beer procurement and cellar storage.
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Qualifications: Excellent communication and interpersonal skills for working with customers and other team members We prefer some experience working in the food service industry Proven customer service experience with a strong patron-focused mentality Candidates must have completed high school or received similar certification (GED) Outstanding time management and organizational skills About Company Our hotel is 10 minutes from San Antonio International Airport via free shuttle.
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The Cocktail Server provides exceptional dining experiences for all guests who patron Don's Mai Tai Bar. Known for its breathtaking oceanfront, open-air location, delectable food offerings and extensive beverage options, Don's Mai Tai Bar is a popular destination for visitors and residents alike.
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Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks. Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system.
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Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes preferred. Works with Club Level Servers and fulfils patron drink orders. FACILITY: Erie Insurance Arena.
$11 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks. Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system.
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Ability to operate a computer, wine opener, and other restaurant equipment. Advise management team members of any patron complaints as soon as they occur. Pour and refill coffee, water, wine (from purchased bottles) and other beverages with, and after, meal service.
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Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages. Must have a strong focus on putting the patron first with exceptional customer service experience.
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This role requires a strong emphasis on putting the patron first and providing exceptional customer service. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times.
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Able to multi-task while making server drinks as well as bar patron beverages and vice versa. Bartenders are expected to have basic cooking knowledge as well as extensive liquor, beer and wine knowledge.
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Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more. Responsible for inventory, ordering and stocking of all wine, liquor, and beer. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times.
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Whether it's the refined Fungus Amongus Burger with mushrooms sauteed in red wine and a touch of garlic and swiss cheese or the unique Nut Butter Burger with house-smoked bacon, peanut butter, and cheddar cheese, our incredible burgers are what we're known for.
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Proven customer service experience with a strong patron-focused mentality. Proven customer service experience with a strong patron-focused mentality. Complete all restocking and cleaning duties by performing opening and closing side work as instructed.
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Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment! Our busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar.
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Restock and clean as instructed, including side work for opening and closing of the restaurant. Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations.
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