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Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Responds to additional patron requirements by inquiring of needs; observing dining process.
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Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return. Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Monitor restaurant inventory, stocking the vegetable chest if needed, and ensuring that all necessary items are continuously stocked and available, including juice, straws, tissue, and paper towels and ensuring that food is being kept at the proper temperature and recorded.
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Assists with the duties of servers and bus persons, such as securing a food or beverage item for a patron, resetting a table for reuse, etc., as the customer traffic flow allows, ensuring the maintenance of food service effectiveness and efficiency.
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Description: The Friendly Toast, is a unique all-day brunch and bar restaurant, we are looking for an enthusiastic Runner and Busser to join our team. Maintains menu presentation by keeping menus clean in good condition Maintains table setting by removing courses as completed; replenishing utensils; being alert to patron spills or other special needs.
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In addition to these regional characteristics, the space has been reconfigured to allow for more diverse social gatherings with different seating options for the dining patron or one who is enjoying a cocktail in the lounge.
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San Lorenzo is our all-day restaurant, named for the patron saint of cooks, is an ode to coastal Italian cooking with regional New Orleans influences as well. Restaurant, hotel, and gym discounts.
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Totals bill and accepts payment or refers patron to cashier. Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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Monitor employee and patron activities to ensure liquor regulations are obeyed. The Magdalena is home to a restaurant and poolside bar, and several other spaces for hosting events and hanging out.
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Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks. Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system.
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The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.
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Proven customer service experience with a strong patron-focused mentality. You could be the ideal candidate for the position of bartender at our busy restaurant. Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more.
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Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Respond to additional patron requirements by inquiring of needs; observing dining process.
Part-timeExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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Review’s food order for accuracy and presentation prior to delivery to patron; coordinates with kitchen staff to rectify any deficiencies. 1-2 years of food server in a full-service restaurant is required.
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Inspired by the patron saint of music and designed with 1960s and 1970s artists in mind, Hotel Saint Cecilia offers a retro, glamorous private haven mixed with Southern hospitality. The noise level in the work environment is usually moderate, typical of a hotel/restaurant/office setting.
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