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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
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Número de Empleo 24020623 Categoría de Empleo Administrative Ubicación The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States VER EN MAPA Horario Full-Time ¿Ubicación remota?
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Minimum of three (3) years' work experience, as a baker or pastry cook position, preferably in a high-volume, multi-venue high quality pastry atmosphere. The Lead Pastry Cook/Baker is responsible for maintaining product quality and consistency, preparation levels and execution of bakery items in accordance with hotel standards.
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CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. + Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity.
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Reports directly to the Pastry Chef and Sous Chef. Knowledge of operating all kitchen/pastry equipment, "mixers, tilt skillets, ice cream machine" Minimum of 4-6 year's experience with a strong working knowledge of the fundamentals of cooking, baking and pastry.
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1-3 years minimum experience as a Pastry Cook or Assistant Pastry Cook in a Fine Dining Environment. Prepare pastries and desserts under the direction of Pastry Chef. Plan, prepare, set up and provide high-quality service in all areas of pastry and dessert items.
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No Remote Creative Pastry Chef to head the new Dominique Ansel Bakery at Caesars Palace which is opening in September 2022. The Executive Pastry Chef is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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Recreational cooking, pastry, mixology, and wine tasting classes. An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. recreational cooking, pastry, mixology, and wine tasting classes.
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No Remote Creative Pastry Chef to head the new Dominique Ansel Bakery at Caesars Palace which is opening in Summer 2022. Responsible for checking daily the consistent high quality of food preparation, food appearance and service through visual checks and tastings with all issues being fed back to Executive Pastry Chef or GM.
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The Pastry Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
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In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list.
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Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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Reporting to the Sous Pastry Chef, The Cake Bake Shop Production Manager will have a passion for baking and pastry creations, and the ability to execute french pastry items. ● Works with Executive Pastry Chef/Sous Pastry Chef to assess hiring needs and work with the Human Resources Manager to locate possible candidates.
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pastry job
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