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Associate's Degree or equivalent required in the field of Baking and Pastry or Culinary Arts, or a record of significant professional accomplishments in one of these disciplines. A minimum of eight (8) years' experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
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Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.
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As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.
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Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue.
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The Pastry Chef uses culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. What You’ll Do: As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer.
$7.25 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs all duties related to cake, tart, pastry, and special-order decoration. Good cake decorating skills (ability to make flowers and decorative borders; knowledge of elegant piping techniques.
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Fine dining in the , offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs. Fine dining in the , offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs.
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As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to support the design and replication of menu items. Pastry Cook Job Posting. Translate Experience Minimum 1 year of experience Location Skills Casual Dining Experience Culinary Degree/Training Pastry Education Cleanliness Food Safety Safe Food Handling By applying you confirm you have these skills.
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With multiple outlets , a pastry kitchen, and a banquet operation, your development and learning are never-ending. With multiple outlets , a pastry kitchen, and a banquet operation, your development and learning are never-ending.
$20.75 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc. and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Overview Pastry Cooks / Bakers – solid pay with room to grow! North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
$16 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of all pastry techniques which include, scaling, mixing, proofing, baking, decorating, finishing, wedding cakes, and showpieces. Keyword: AULANI CASTING, AULANICASTING. Knowledge of all pastry techniques which include, scaling, mixing, proofing, baking, decorating, finishing, wedding cakes, and showpieces.
$32.52 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. Complete the Bakery Decorator Apprentice training program, or equivalent experience.
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As Executive Pastry Chef you will be responsible for overseeing a team producing everything from baking traditional confectionary to assist in managing the daily preparation and production of all pastry food according to airline specification and DO & CO standards as well as the overall running of the kitchen, cleanliness and organization.
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Provide guidance and support for Bakery Decorator Apprentices and other Team Members. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers that meet our quality standards.
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