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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFS. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFSThis is a HANDS-ON & demanding position. All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
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Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. Wolfoods operates summer camp kitchens across the country between May - September.
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Must live on-site in a rural setting with the possibility of shared living spaces. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Looking for seasonal, summer opportunities.
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Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively.
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The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp.
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A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine.
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Luby's offers positions as a Range Cook, Grill Cook, Fry Cook, Butcher, Salad and Vegetable Prep, and Pastry Prep. As a Cook or Food Production, you will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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We are seeking for motivated and responsible Entry Level- Culinary Kitchen Managers (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.
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A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests.
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Prepare food products and execute cold foods, salads, appetizers and desserts meeting the standards of the Executive Chef, Pastry Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.
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Oversees the production of supplemental student meals and salad bar, including writing menus and menu labels, ordering, and receiving of all food and non-food products. Proficient in Baking and Pastry fundamentals.
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Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and tableside service. Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
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