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They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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This is a leadership position, where he or shewill work closely with the EC and on an equivalent level with the sous chefs,pastry chef and other department heads to provide an excellent and memorabledining experience.
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Quality Control: upholding quality control standards in conjunction with the executive pastry chef, maintaining pars, collaborating on recipe development with the executive pastry chef, maintaining kitchen health, sanitation, and safety standards.
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The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and the Magdalena kitchen. The Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world.
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Assists the Executive Pastry Chef to ensure the bake shop meets hotel and state health standards for food preparation at all times. Provides the Executive Pastry Chef with the information needed to adequately stock bake shop supplies.
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Work with the Executive Chef and Executive Pastry Chef to maintain a safe and clean kitchen. The Pastry Sous Chef will assist in the supervision of high-volume culinary operations, develop customized menus and recipes, and oversee product quality, order deadlines, cost initiatives, food safety, and sanitation procedures.
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Consult daily with Executive Pastry Chef and Assistant Pastry Chef for daily MEP tasks. Minimal formal experience is required; however, the desire to learn and possess an ambition to be an executive pastry chef is required.
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As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to support the design and replication of menu items. Pastry Cook Job Posting. Translate Experience Minimum 1 year of experience Location Skills Casual Dining Experience Culinary Degree/Training Pastry Education Cleanliness Food Safety Safe Food Handling By applying you confirm you have these skills.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As Executive Pastry Chef you will be responsible for overseeing a team producing everything from baking traditional confectionary to assist in managing the daily preparation and production of all pastry food according to airline specification and DO & CO standards as well as the overall running of the kitchen, cleanliness and organization.
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This role reports to the Executive Pastry Chef and Pastry Sous Chef and is responsible for the production of baked goods and pastry preparation for banquets and all F&B Outlets.
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Duties will consist of assisting the executive and sous chef with their daily tasks. Must be working toward completion of Associate Degree in Culinary Arts and/or Baking and Pastry Arts with Oregon Coast Culinary Institute.
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The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
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To report and assist the Executive Pastry Chef in the coordination of all food operations. Possess above average finishing and decorating skills, as well as proficiency in varying Pastry techniques, Sugar, Chocolate, Plating and Cake decorating.
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Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
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