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Assists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop. Prepares bread, rolls, muffins, biscuits, and dessert items according to recipe and decorates plates, cakes, tarts, petit fours, and etc.
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Aramark/Aventura Catering, Phoenix Convention Center, is seeking a Pastry Chef who will lead our pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more.
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Shows skills in pastry and dessert production including large-scale production of other menu items. The bakery serves breakfast, lunch and dinner, which allows the two pastry chefs to show their savory sides.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.
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The Pastry Chef uses culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. What You’ll Do: As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer.
$7.25 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities may include prep, stocker, cooks' helper, garde manager & pastry plating. Must be able to work and maintain pantry and dessert station. Responsibilities may include prep, stocker, cooks' helper, garde manager & pastry plating.
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Make specialty coffee drinks and present dessert and pastry display areas in a manner that encourages guest purchases. Make specialty coffee drinks and present dessert and pastry display areas in a manner that encourages guest purchases.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities include prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to breakfast pastries, breads, dough's, ice creams, sorbets, creams, syrups, jams, display/centerpieces, cakes, amenities, truffles, garnishes, cookies, petites fours, coffee cookie, dessert specials and praline, in accordance with departmental quality standards and specifications.
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Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you maintain high quality standards for each dish that is sent out.
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Business: Old Lahaina Luau, Aloha Mixed Plate, Star Noodle, Leoda's Kitchen and Pie Shop Description: The Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a highly motivated pastry chef who can help us build the brand, develop others, and deliver results.
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LOGIN Pastry Chef Farmer's Table DESCRIPTION Farmers Table is looking to hire an experienced pastry sous chef to assist in all aspects of the daily restaurant production. - Create and prepare all pastry items needed for service, including cakes, fillings, scones, sauces, ice creams and banquet production.
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The Executive Pastry Chef will be responsible for creating, preparing, and overseeing dessert and pastry offerings. This is a full-time on-site role located in Fort Worth, TX for an Executive Pastry Chef at eat the yolk.
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The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. Develops pastry and dessert menus in keeping with the theme of the restaurant or facility.
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We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club. + 3+ years of fine dining pastry chef experience including the management of a team.
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